User manual KITCHENAID KM25G0X

[. . . ] COMMERCIAL MIXER INSTRUCTIONS 1-800-541-6390 Details Inside ® TM FOR THE WAY IT'S MADE. A Hassle-Free Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Stand Mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your "failed" Stand Mixer returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service. [. . . ] Place bowl lift handle in down position 4. Remove flat beater, wire whip, or dough hook. Grasp bowl handle and lift straight up and off locating pins. To Raise Bowl To Attach Flat Beater, Wire Whip, or Dough Hook 1. Slip flat beater on beater shaft PIN and press upward as far as possible. Turn beater to right, hooking beater over the pin on shaft. To Remove Flat Beater, Wire Whip, Or Dough Hook 1. Press beater upward as far as possible and turn left. Commercial mixer SPEED Control and Lever Guard RESET OFF/0 STIR 2 4 6 8 10 RAISE 1. Bowl must always be in raised, locked position when mixing. The mixer will start slowly before increasing to the selected speed. Speed Stir STIRRING For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs. For slow mixing, mashing, faster stirring. Use to mix and knead yeast doughs, heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters. For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. For medium­fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. For whipping cream, egg whites, and boiled frostings. For whipping small amounts of cream or egg whites, or for final whipping of mashed potatoes. 2 SLOW MIXING 4 MIXING, BEATING 6 BEATING, CREAMING 8 10 FAST BEATING, WHIPPING FAST WHIPPING Use Speed 2 to mix or knead yeast doughs. [. . . ] Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediately and cool on wire racks. Yield: 32 servings (16 slices per loaf). Per serving: About 95 cal, 3 g pro, 18 g carb, 1 g fat, 0 mg chol, 148 mg sod. 12 Care and Cleaning WARNING Injury Hazard Unplug mixer before touching beaters. [. . . ]