User manual KITCHENAID SUPERBA KUDS01FLSS2

[. . . ] to 8 p. m. , Monday through Friday, 10 a. m. Give the consultant your complete shipping address. Box Numbers, please. ) When you receive your replacement stand mixer, use the carton and packing materials to pack-up your "failed" stand mixer. In the carton, include your name and address on a sheet of paper along with a copy of the proof of purchase (register receipt, credit card charge slip, etc. ). [. . . ] Drop mixture from measuring tablespoon onto waxed paper or greased baking sheet to form patties. Yield: 20 servings (2 pieces per serving). Per serving: About 192 cal, 2 g protein, 40 g carb, 4 g fat, 0 mg chol, 15 mg sodium. 42 Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar 1 cup butter or margarine, softened 2 eggs 11/2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 30 seconds. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Turn to STIR Speed and mix about 15 seconds. Drop by rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Remove from baking sheets immediately and cool on wire racks. Yield: 54 servings (1 cookie per serving). Per serving: About 139 cal, 2 g protein, 14 g carb, 8 g fat, 17 mg chol, 114 mg sodium. 44 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 /2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 /2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar 1 /4 cup all-purpose flour 1 teaspoon grated lemon peel 1 /4 cup lemon juice Powdered sugar, if desired Place Crust ingredients in mixer bowl. Turn to STIR Speed and mix about 1 minute, or until well blended and mixture starts to stick together. Press into ungreased 151/2 x 101/2 x 1-inch baking pan. Bake at 350°F for 14 to 16 minutes, or until set. NOTE: Check Crust after 10 minutes and prick with fork if it puffs up during baking. Place Cream Cheese Filling ingredients in mixer bowl. Turn to STIR Speed and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy. Bake at 350°F for 6 to 7 minutes, or until filling is slightly set. Place all Lemon Filling ingredients, except lemon juice, in mixer bowl. Turn to STIR Speed and mix about 30 seconds. [. . . ] Yield: 24 servings (12 pieces per kuchen). Per serving: About 301 cal, 5 g protein, 54 g carb, 8 g fat, 27 mg chol, 207 mg sodium. Crispy Waffles 2 cups all-purpose flour 3 teaspoons baking powder 2 tablespoons sugar 1 /2 teaspoon salt 2 eggs, separated 11/4 cups low-fat milk 1 /4 cup butter or margarine, melted Combine flour, baking powder, sugar, and salt in mixer bowl. Turn to Speed 4 and mix about 30 seconds, or until ingredients are combined. Continuing on Speed 4, mix about 15 seconds, or until smooth. [. . . ]