User manual KOMPERNASS BIFINETT KH 1170 BREAD BAKING MACHINE

[. . . ] Bread Baking Machine KH 1170 Operating instructions TRASSE 21 · D-44867 BOCHUM ernass. com 70-08/06-V3 2x Bread Baking Machine KH1170 Important information for your safety Device Overview Items supplied Correct usage Characteristics Before the First Usage Before baking Control panel Functions of the Bread Baking Machine Baking bread Inserting the ingredients Inserting the baking mould Switching on Programme selection Timerfunction Mixing and kneading dough Allowing the dough to rise Baking Keeping warm End of the programme Page 4 5 6 6 6 6 7 7 9 10 10 10 10 10 10 11 11 11 12 12 Cleaning and Care Technical data Warranty & Service Disposal Importer Temporal progress of the programme Troubleshooting 13 13 14 14 14 15 16 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Hand over the manual to whomsoever you might pass the appliance on to. -3- Bread Baking Machine KH 1170 Important information for your safety · Please read the operating instructions through completely before using the appliance for the first time!Children can suffocate through the improper use of packaging materials. Dispose of these immediately after unpacking or store them in a place that is out of reach of children. [. . . ] Programme FAST For the fast preparation of white and mixed-flour bread. Programme WHITE BREAD For fast preparation of an especially loose white bread. Programme EXPRESS For all recipes of Level 1 which are to be baked in the programmes NORMAL, WHITE BREAD, FAST or LOOSE. Dough in the programme Express rises appreciably less and the breads are therefore compacter and less loose. With this programme please always use lukewarm fluids. 5. Programme WHOLEWHEAT For wholewheat breads. Programme CAKE For pastries that will be baked with baking powder. Programme DOUGH For the production of dough. This programme kneads the ingredients and allows the dough to rise. The programme DOUGH is suitable for the production of pastry for pizza, for example. Programme BAKING For the after-baking of bread and cake. The steps , , dough kneading" and , , dough rising" fall away in this programme. Programme MARMALADE For making jams and preserves. Programme LOOSE For the preparation of light and airy bread. · During the keep-warm phase at the end of the baking process the signal tone sounds several times in succession. Repeat function Should there be an electricity power cut of more than 10 minutes the Bread Baking Machine must be started anew. This is only practicable if the dough, at the time of interruption in the programme process, had not passed beyond the kneading process. In all other cases, one must start again from the beginning!With electricity power cuts of less than 10 minutes duration the programme continues itself automatically from the appropriate position (see chapter , , Memory function"). Memory function The programme is, with the switch-on after electricity power cuts of less than ca. Danger of Fire! Baking bread Inserting the ingredients · Place both of the kneading hooks onto the drive shaft. · Place the ingredients into the baking mould . The ingredients must be placed into the baking mould in the placement sequence specified in the recipe. Ensure that no contamination from outside can adhere to the baking mould. Inserting the baking mould · Hold the non-stick coated baking mould firmly on the edges with both hands and insert it exactly into the middle of the baking space on the drive shaft. [. . . ] If the bread remains in the baking machine for longer than 1 hour, it may become moist. Please rinse the baking mould hooks by hand. and the kneading What do I do if smoke comes from the baking space or the ventilation slots ? · Remove the power plug immediately!Allow the appliance to cool down, then remove the baking mould . [. . . ]