User manual KOMPERNASS BIFINETT KH 1177 NOODLE MACHINE

[. . . ] ⷠDo not kink or crush the power cord and lay the power cord so that no one will step on it or trip over it. ⷠIf the power cord or the motor unit are damaged, you must have the appliance repaired by qualified technicians before using it again. ⷠYou may not open the motor unit casing. In such an event, safety is not guaranteed and the warranty shall become void. [. . . ] Turn the motor down by about 30° until it snaps into the side openings. Motor Connection socket for the power cord Operating switch (ON I / OFF 0 / PULSE II) Smoothing rollers Adjustor (Distance between the smoothing rollers) Cutting rollers Connections for C-clamp Connections for motor or crank C-clamp Crank Power cord Ingredients: 500 g (~ 1 lb) soft wheat flour (type 405) and 5 eggs; the 5 eggs can also be replaced by a glass of water. To keep noodles "al dente", 250 g of soft wheat flour (type 405) must be mixed with 250 g hard wheat flour (type 1050). Put the flour in a bowl and the eggs in the centre (Fig. Mix the eggs with a fork and work into the flour well. Do not use eggs directly from the refrigerator!Let the eggs warm to room temperature first. ) well with your hands until a uniform mass is achieved. If the dough is dry, some water must be added. If the dough is too soft, you can firm it up with some flour. A good dough should never stick to your hands. ⷠTake the dough out of the bowl and lay it on a lightly floured table surface (Fig. If necessary, knead the dough again somewhat. ⷠThen cut the dough into small pieces (Fig. All the work described here can alternatively be performed with the crank . Pay heed when placing the crank that the drivers in the crank sit properly in the recesses of the connectors . ⷠPull the adjustor out of the machine and turn it to position 1 so that the two smoothing rollers are completely open (approx 3 mm) (Fig. Set the operating switch to position I to start the motor , and let some dough run through the smoothing rollers (Fig. Repeat this process 5 - 6 times, folding the dough together and, if necessary, spreading some flour on it (Fig. If the dough now has an even shape, you can set the adjustor to position 2 and run the dough through one more time (Fig. Now let the dough run through in adjustor position 3 - 9 until the dough has reached the desired thickness. To make round spaghetti, it is advisable to stop at adjustor position 4; for other noodle types you can continue to position 9 (approx. [. . . ] To clean the machine after use, you can use a brush and a small wooden stick (Fig. Never clean the rollers with a knife or run a cloth through them!The appliance could be damaged beyond repair. ⷠAfter use, always store the machine and its accessories in the original packaging. [. . . ]