User manual KOMPERNASS BIFINETT KH 2230 BAKING MACHINE

[. . . ] Before using your bread-maker . . . In order to ensure the safe transport of your new automatic bread-maker, the unit contains transport safety devices that must be removed before use. FIG 1. Unpack the unit and remove the outer packaging. Then place the unit on a flat and stable surface. Now open the baking chamber of the unit. Tilt the two baking tins forward or backward slightly and lift them out of the bread-maker. [. . . ] Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream or cheese. Determine the time you want to have the bread finished. and you want the bread to be finished at 08:00 a. m. After selecting the correct setting according to the recipe, keep the TIMER button pressed until 12:30 appears in the display, as the time until the end of the baking process amounts to 12 hours and 30 minutes. There is no need to calculate the difference between the setting time and the total hours up to the end of the bread-making process. The machine will automatically adjust to include the setting time. If you pass the desired time, simply press 3. After setting the desired time, press START. The colon (:) in the display will flash to indicate that the Timer has been set, and the countdown will begin. The TIMER will count down the remaining period in one-minute intervals. When the TIMER reaches 0:00, the bread-making process will have finished and the beeper will sound. MAINTENANCE AND CLEANING Caution: Before you clean the unit, always disconnect the plug from the power supply and allow the bread machine to cool off. Protect the unit from splashes or any liquid so as to avoid the danger of causing damage and/or electric shock. To ensure best performance and maintenance of the bread machine, clean it after each use as follows: OUTER BODY, LID, BAKING CHAMBER Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge. Use a damp sponge or cloth to wipe out any flour, crumbs or other materials from the baking chamber. BAKING TINS AND KNEADING BLADES: The baking tins and kneading blades have non-stick surfaces. Do not use any hard cleansers, abrasive materials or utensils that may scratch the surfaces. In course of time, the non-stick surface may change its appearance due to moisture and steam. This is normal and has no adverse effect on its use or quality. Before cleaning the unit, remove the baking tins and kneading blades from the baking chamber. Wipe the outside of each baking tin with a damp cloth. Never immerse the baking tin into water or other liquids. Wash the inside of the baking tin with warm, soapy water. [. . . ] The yeast might have passed the expiry date. The Fruit & Nuts beep signals when to add raisins, nuts, etc. If it is more convenient for you to add them at the start, you will still have acceptable results. However, the added ingredients may be chopped during the kneading process. [. . . ]