User manual KOMPERNASS BIFINETT KH 2231 AUTOMATIC BREAD MAKER

[. . . ] IB_Breadmaker_GB. qxd 04. 02. 2005 10:13 Uhr Seite 1 KH2231 Automatic Bread Maker Operating instructions IB_Breadmaker_GB. qxd 04. 02. 2005 10:13 Uhr Seite 2 2 IB_Breadmaker_GB. qxd 04. 02. 2005 10:13 Uhr Seite 3 Contents 1 Top view of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2 Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3 Proper use of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 4 Important information for your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 Before the first time use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 6 Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 7 Control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 8 Baking methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 9 Setting the Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 10 Before baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 11 Baking bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 12 Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 13 About ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 14 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 15 Table of programming sequences . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 16 FAQs/ Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 17 Technical data. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 18 Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 19 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 20. Bread recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 To know your bread machine better, please read the operating instructions carefully. Keep the instructions booklet in a safe place for ready reference and for handing it over to a possible new owner. 3 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 4 1 Top view of the appliance Appliance lid Control panel Power switch (on the rear of the appliance) Power cord and plug Lid handle See-through window Steam vents This symbol on the lid of your bread maker is to caution users against burns. Note: The main power switch is placed on the backside of the appliance. 2 Accessories µ Baking moulds (2) Measuring cup (1) µ Measuring spoon (1) ¸ Kneading paddles (2) Operating instructions (1) ¸ Tip: You can order an extra large baking mould for your Bifinett Automatic Bread Maker to bake breads up to 2, 5 lb g. [. . . ] Ending a programme At the end of a programme, the appliance is automatically switched over to a stand-by mode to keep the items warm for 60 minutes. In this mode, warm air circulates inside the appliance. You can stop the warming function at any time by pressing the Start/Stop key till you hear a beep. Before opening the appliance lid, switch the appliance off and unplug the power cord. If not in use, the appliance should always be disconnected from the power supply. Taking out the bread For taking out the baking moulds, use potholders or kitchen gloves. Hold the baking mould in a slanting position supported by a metal grill and shake it gently till the bread is released from the mould. If the bread is released from the kneading paddles, try to release the paddles with a wooden spatula or a blunt object. 11 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 12 Do not use any metallic objects as these may cause scratches on the non-stick coating. Rinse the baking mould with warm water immediately after taking out the bread. This prevents the kneading paddles from becoming rigid on the drive shaft. Tip: If you remove the kneading paddles before the bread rises for the last time, the bread can be released from the baking mould easily. · For this, open the lid of the appliance and remove the baking mould. Apply some flour to your hands to remove the dough and then the kneading paddles. · Put the dough back in its place and close the lid. Allow the bread to cool down for 15-30 minutes before you attempt to taste it. Before slicing the bread, always make sure that there are no kneading paddles in the dough. Do not attempt to start operating the appliance, before it has either cooled down or warmed up. If the display on the bread maker shows "E 01", the appliance is not sufficiently cooled down. If the display shows "E 00", the temperature is too low. Tip: While using the Timer function especially, make sure that yeast does not mingle with the moist ingredients. This may affect the rising of the dough. 12 Cleaning and maintenance Warning!Do not attempt to start operating the bread maker, before it has either cooled down or warmed up. [. . . ] Please wash the baking moulds and kneading paddles with hands. The function "Keep warm" ensures that the bread is kept warm for nearly 1 hour and protected from humidity. If the bread is left inside the bread maker for more than 1 hour, it may become moist. Can the baking moulds be washed in a dishwasher? What happens if the finished bread is left inside the bread maker? Why has the dough been kneaded only partially? Check that the kneading paddles and baking moulds are positioned properly Also check the consistency of the dough and add 11/2 to 1 TBSP of liquids or flour, one or more times after kneading. For ready-to-use baking mixtures: the quantity of ready-to-use baking mixture and the ingredients is not based on the capacity of the small baking moulds (500 g). [. . . ]