User manual KOMPERNASS BIFINETT KH 2232 AUTOMATIC BREAD MAKER

[. . . ] KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 1 UK Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum www. kompernass. com ID no. : KH2232-08/05-V4 KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 2 Bread Maker KH 2232 Operating Manual KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 3 KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 4 ¾ µ KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 3 Bread Maker KH2232 Important information for your safety Device overview Accessories Proper use Before the first use Properties Control panel Baking programs Setting the timer Before baking Baking bread Cleaning and care Technical data Warranty & customer service Disposal Importer Program sequence Troubleshooting the bread maker Page 4 5 5 5 5 6 6 7 9 9 10 12 13 13 13 13 14 18 Read the operating instructions carefully before using the appliance for the first time and preserve this booklet for later reference. Hand over the manual to anyone you pass on the appliance to. -3- KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 4 KH2232 Important information for your safety Setup · Check the bread maker for transport damage after unpacking. · Place the appliance on a dry, flat and heat-resistant surface. · Do not place the appliance near gas burners, electric ovens or other heat sources. [. . . ] Baking Program 6: Gluten Free For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids and have different rising properties. Baking program 7: Express The baking operation takes only half the normal time. For this program, however, use only such recipes that do not contain any heavy ingredients or heavy varieties of flour. Note that in this program the bread is less fluffy and may not be so tasty. Baking Program 8: Dough For preparing the yeast dough for buns, pizza or plaits. In this program no baking is done. Program 9: Pasta For preparing noodle dough. Baking program 10: Butter Milk For breads made with buttermilk or yoghurt. Program 12: Bake For additional baking of breads that are too light or not baked through. In this program there is no kneading or resting. The bread will be kept warm for nearly an hour after the end of the baking operation. This prevents the bread from becoming too moist. · To prematurely terminate this function press the Start/Stop button for three seconds, until two acoustic signals are heard. To switch off the appliance, disconnect the appliance from the power supply. Note The small baking moulds (available as accessories) allow you to: bake two different bread types with the same program, bake two loaves of the same bread type or bake only one small loaf (in this case leave the second baking mould without the kneading paddle ² in the appliance). -8- KH2232_Brotback_UK. qxd 24. 03. 2006 14:01 Uhr Seite 9 KH 2232 In programs 1, 3, 4 and 10 an acoustic signal sounds during the program sequence. Soon thereafter, add the ingredients such as fruits or nuts. The ingredients are not chopped by the kneading paddle ². If you have set the timer, you can put all the ingedients into the baking mould ¶ at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces. Example: It is 8 a. m. and you would like fresh bread in 7 hours 15 minutes at 3. 15 p. m. First select program 1, then press the timer button until 7:15 appears on the display , as the time until the bread is finished is 7 hours 15 minutes. Note that the Timer function may not be available in some programs. [. . . ] · To attach the appliance lid , pass the wedge-shaped hinge tappets through the opening in the hinge guides. · · · Let the bread cool for 15-30 minutes before eating. Before cutting bread, make sure that no kneading paadle is still in the baking mould ². Warning Do not attempt to start operating the bread maker, before it has either cooled down or warmed up. If the display of the bread-baking machine shows "E 01", your device has not yet cooled down sufficiently. [. . . ]