User manual KOMPERNASS BIFINETT KH 3461 PROFI MEAT GRINDER

[. . . ] KH3461_UK 07. 03. 2006 15:44 Uhr Seite 1 UK Kompernaß GmbH · Burgstraße 21 · D-44867 Bochum www. kompernass. com ID-Nr. : KH3461-10/05-V5 KH3461_UK 07. 03. 2006 15:44 Uhr Seite 2 Mincer KH 3461 Operating Instructions KH3461_UK 07. 03. 2006 15:44 Uhr Seite 3 KH3461_UK 07. 03. 2006 15:44 Uhr Seite 4 bifinett KH 3461 ¹ ¸ µ A B C D KH3461_UK 07. 03. 2006 15:44 Uhr Seite 5 KH3461_UK 07. 03. 2006 15:44 Uhr Seite 3 bifinett KH 3461 Mincer KH 3461 1. Assembly a) Assembling the meat grinder b) Assembling the sausage stuffer attachment c) Assembling the kubbe attachment d) Assembling the biscuit pastry attachments Page 4 4 4 4 5 5 6 6 6 6. Operation a) Operating the appliance b) Processing meat c) Processing sausage meat d) Using the kubbe attachment e) Making shortbread cookies 7 7 7 7 8 8 7. Cleaning a) Cleaning the Motor block b) Cleaning accessories 8 9 9 9 9. [. . . ] · Replace the pattern strips on the front of the biscuit pastry attachment ¹. · To dismantle it, you must first remove the pattern strips before you can screw open the ring clamp and take the biscuit pastry attachment ¹ out. -6- KH3461_UK 07. 03. 2006 15:44 Uhr Seite 7 bifinett KH 3461 6. Operation Attention: Do not use the appliance in sustained operation for longer than 15 minutes. To avoid overheating, allow the appliance to remain switched off for about 30 minutes. a) Operating the appliance Once the appropriate attachments have been fixed: · Place the appliance in such a way that it is absolutely stable and cannot fall off the table or into water (due to vibrations or if it gets caught in the cable). The machine will inevitably vibrate when it is running. Warning: Never touch a machine, which is plugged in or is operational when it happens to fall or land in water ­ or in the case of other emergencies!First unplug the appliance in all emergency situations!Otherwise one runs the risk of serious injury or loss of life!· Place the food, which is to be processed in the feeding tray and place a vessel to collect the processed food in front under the opening. · First press the OFF button, to ensure that the appliance is off. · Press foodstuffs into the grater funnel exclusively with the square stodger ­ never with fingers, forks, spoon handles or similar items. This could lead to injury and also damage the appliance. Attention: Do not ever press so hard that the motor gets audibly slower. This could put the machine under pressure and damage it. b) Processing meat · Only use meat pieces, which are not larger than 2 cm. Check that the meat does not have any bones and is not stringy. Therefore take care to maintain good hygiene when processing meat. · When you have read all the instructions on the topic "Meat", you can use the appliance as described under 6. a). c) Processing sausage meat · Put the meat through the meat grinder twice before using it as sausage stuffing. · To make the sausage stuffing, add some chopped onions, spices and other ingredients to the mincemeat as per your recipe, and knead the mixture. Refrigerate this for 30 minutes before processing it further. · Put the sausage skin (natural or artificial sausage skin) on the sausage stuffer attachment µ and knot up the other end. [. . . ] Grind the liver, streaky bacon, onion and the bread rolls through the meat grinder. For this use the fine or coarse cutting discs . Lay out the bacon slices in a square box mould, fill it with the liver mixture and smooth it off. 45 ­ 55 minutes, until it has developed a brown crust. [. . . ]