User manual KOMPERNASS LERVIA KH 151 2-WIRE BAG SEALER WITH DATE STAMP

[. . . ] Always ensure that the bag sealer is kept out of the reach of children. If you see that the bag sealer has become damaged in any way, do not use it any more. Have the bag sealer checked at an authorised customer service centre. If the mains cable becomes damaged it must be replaced with a special cable. [. . . ] Always use special plastic film suitable for use in bag sealers (commercial quality). INSTRUCTIONS FOR USE Cover Silicone lip Foam rubber buffer Foam rubber cushion Indicator light for sealing, red Indicator light for air removal, green Vacuum nozzle Sealing wire (covered) Cutting wire (visible) Cable tidy Plastic film roll D 7 Forming the bag a) Unwind the cable from the cable tidy and insert the plug into the properly wired mains socket installed in accordance with the relevant regulations. b) Open cover and take the film roll out of the compartment. Unroll the film enough to ensure that that the place where the first seal is to be made is positioned over the sealing and cutting wires + . Place the roll back into its compartment. The double-layered plastic film is supplied closed on the left side. c) Close the cover and press it down firmly using both hands. To get the best results make sure that the silicone lip is aligned precisely with the sealing and cutting wires. The two indicator lights and light up to show that the sealing and cutting process has begun. The process ends as soon as the red indicator light for sealing goes out. WARNING: The vacuum pump may run on for a short while whilst you are pressing the cover down. This is normal and does not mean that the device is faulty. d) Open the cover and pull the plastic film out far enough to create the desired width of bag (max. Place the film on to the sealing and cutting wires. e) Now close the cover again and proceed as described in c) above. As soon as the red indicator light goes out, the bag can be carefully removed from the device. Filling the bag The bag can now be filled. Do not fill the bag any higher than 6 cm below the top edge. Make sure that no foodstuff or liquid contaminates the area where the final seal will be made. This can have a detrimental effect on the quality of the seal. If you use the bag for liquids, fill it to no more than 3/4 of its volume. Stamping the date a) The device has a date stamp facility. The controls for the date stamp are on the front at the left. [. . . ] The sealing and cutting process is complete when the red indicator light goes out. Open the cover and carefully remove the bag and any bits of foil from the device. D 8 Cleaning Before cleaning always disconnect the bag sealer from the mains and ensure that it has cooled. Use a slightly moist cloth for cleaning the outsides of the bag sealer. Never use scouring agents or alcohol for cleaning. [. . . ]