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Manual abstract: user guide KRUPS ESPRESSO PRONTO 988
Detailed instructions for use are in the User's Guide.
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Instruction Book I Warranty I KRUPS Guarantee of Performance
Espresso Pronto
(Model # 988)
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= . (!. [. . . ] Insert filter holder back into the machine by raising it up at a 45 degree angle and turning it to the right.
filter holder and turning it to the left, until it dislodges. Dispose of used coffee in a waste receptacle (see figure 15).
Reinsert the empty filter holder back into the machine to help keep it warm. If you are preparing more than one cup of espresso, d;sregard the yellow thermostat light. It simply indicates that the thermostat is regulating temperature.
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If the machine is being used for the first time during the day, we recommend prewarming your cups with hot water (see figure 8). After you have made several cups of espresso, the cups can be prewarmed on the warming plate (b) of your "Espresso Pronto".
Turn the filter holder to the
right, until it is firmly locked into place (see figure 13).
10
Preparing Cappuccino
In addition to preparing
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When preparing cappuccino use a cappuccino cup which has a capacity of at least 5 oz. You
half way into the mi turn the control dia " $" (see figure 1 . Leave the steam ne the milk for approxi 45-60 seconds, del ding on how much you want and the ty milk you are using. Do not bring milk t( boil (this will hapPE large bubbles star!Do not let the "Perf Froth" attachment t the bottom of the p This will prevent yo from frothing the m Step 4 . After the milk is frot keep the "Perfect F in the milk until the trol dial has been It to the "0" position. will prevent any spl ring from occuring. If you like ve froth, let the pitcher for a few seconds. Now you are ready add the frothed mill the already preparE espresso. Pour the into the cup by hole back the froth with ~ spoon. Fill the reme of the cup with the I milk and then SpOOl the frothed. In Italy puccino is normally part espresso to tWI parts milk plus froth
espresso, you also use your
"Espresso Pronto" to froth milk for cappucino. Cappucino reportedly takes its name from the chocolate
should fill the cup '/2 way with espresso. Make sure that the control dial is in the "0" position before turning on the machine.
hues of the robes worn by
the Capuchin monks who favored this delicious desert
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:;E II) . . . . While cappuccino is traditionally made up of espresso and frothed milk, it can be tailored to one's own taste with cinnamon, sugar, chocolate flakes, or even liquor. Its versatility makes cappucino a worldwide gourmet choice. As long as your "Espresso Pronto" is turned on and the water reservoir is properly filled, you can use the steaming feature. There is no need to prepare espresso before using'this
Step 2 . [. . . ] (It is recommended that you use a(j)tainless steel frothing pitcher. ) Cold conducts better to metal than to glass or plastic. We recommend using 2% or skim milk. Whole milkis acceptable, but due to the fat molecules, it willnot have as dense a froth, as ifyou were to use 2% or skim milk.
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KRUPS LIMITEDONEYEAR WARRANTY
Your KRUPSproduct is covered by the followingwarranty ( broken glass jars are excluded from warranty): Ifwithin one year from the date of purchase, this KRUPSproducts fails to function because of defect in materials or workmanship, KRUPSNorth America, Inc. will, at its option, repair or replace the unit without charge, provided the owner returns: . [. . . ]
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