User manual KRUPS FRESHAROMA

[. . . ] -Close supervision is necessary when any appliance is used by or near children. -Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance. -Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. [. . . ] Preparing frothed and steamed milk for a cappuccino. a latte or hot chocolate: Using the various;. fui;1ctions of c'1!'8J your espresso~i. If you are making a cappuccino or latte, you will need at least a 5 oz. Cappuccino ISmade using 1/3 espresso, 1/3 hot steamed milk and 1/3 frothed milk. Cafe latte is made using 1/2 espresso, 1/2 steamed milk, and topped with a bit of frothy milk. . Forbest . When 1. ESPRESSOFUNCTION results, preheat the accessories (filter holder, filter and cups) by running water directly into the cups (see «Before first use»). the cup are full of hot water, reset the function selector (b) to the position O. . Hot chocolate: heat the milk if you are using powdered chocolate. Then simply mix the powder in the heated milk. . Preparing an espresso with ground coffee: . Fi . Sett . Putt . Putsomegr . Putt . Pl ll the water container with fresh, cold water (1). he filter for one cup in the filter holder. ound coffee in the filter, firmly pressing down the ground coffee with the back of the spoon (1 measuring spoon = 1 cup) (3). After use, the water tank must be emptied. 0 . The drip tray (j) 0 As soon as the appliance reaches the appropriate temperature, the temperature control Indicator light (c)willcome on. 0 Then turn the function selector (b) to the position «6» until the liquid is hot enough, then reset it to the position 0 and remove the container. 10 KRUPS Each time an espresso ISprepared, the drip tray fills with water. To prevent any overflow, remove the grid (7) and empty the drip tray regularly. 0 Ifnecessary, clean the drip tray and the grid with water and a little non-abrasive washing-up liquid, rinse and dry. When replacing, return the plastic block situated at the back of the tray (8) . The percolation head, the filter holder and the filters These must be cleaned after every use. Simply run a damp cloth over the percolation head and clean the other accessories with water and a smallquantityof non-abrasive liquid cleanser. Rinseand dry. 0 containing this acid as there is a risk of damaging the appliance. Carefullycheck the composition of the descaling products you intend to use. - Then use the following method: 0 Unscrewthe grid of the percolation head and clean it (9). You must never, under any circumstances, use classic sulfuric acid or other products head, set the function selector (b) to <dE» and allow the content of the tank to run through. then set the function selector (b) to O. 0 Set the «on/off» switch (h). The indicator light (h 1) comes off . replace the grid on the head of the appliance (9). (see paragraph «Maintenance») Notes: In the case of serious scaling, soak the grid of the percolation head for 5 minutes in 1/3 of the mixture obtained during the first runthrough. [. . . ] Cappuccino is made using 1/3 espresso, 1/3 hot steamed milkand 1/3 frothed milk, . Cafe latte is made using 1/2 espresso, 1/2 steamed milk, and topped with a bit of frothy milk. Hot chocolate: immerse the flexibletube directlyinto the carton if the chocolate milk is ready-made, or heat the milk ifyou are using powdered chocolate. Then simply mixthe powder in the heated milk. 2. [. . . ]