User manual KRUPS IL PRIMO 972

[. . . ] Allow to cool before putting on or taking off parts, and before cleaning the appliance. q Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to your nearest authorized KRUPS Service Center for examination, repair or adjustment (see GUARANTEE OF PERFORMANCE). q The use of an accessory not evaluated for use with this appliance may cause injuries. [. . . ] The water will then be forced through the ground coffee into the glass carafe or cups. Wait until all the water in the boiler has been used. Do not unscrew the boiler cap while the machine is in operation. Wait until brewing cycle is completed and all water and steam has been used (See CAUTION - PRESSURE). CAUTION: Use caution when removing the filter holder, as the metal parts may still be hot. To remove the filter holder, turn the filter to the left, past the "lock" markings, until the holder dislodges from the machine. Cappuccino Cappuccino reportedly takes its name from the chocolate hues of the robes worn by the Capuchin monks who favored this delicious dessert coffee. Cappuccino is traditionally made up of 1/3 espresso, 1/3 steamed milk and 1/3 froth and can be tailored to one's own taste with cinnamon, sugar, chocolate flakes, or even liquor. Its versatility makes cappuccino a worldwide gourmet choice. 10 Making Cappuccino s If the "Perfect Froth" is not attached, attach it now (see figure 14). Pour 4 to 6 oz of fresh, cold milk into a small pitcher. The pitcher should fit underneath the steam nozzle. We recommend using 2 % or skim for a stiff, dense froth. This amount will always provide enough steam for frothing. Have your pitcher with milk ready to heat. Place glass carafe, with lid, unter filter holder and turn machine "on" (see figure 13). Open the steam release knob immediately after turning the machine on. CAUTION: Do not leave the machine unattended at this time. It will take approximately 30 to 60 seconds after turning the machine on for the steam to come out of the steam nozzle. Proceed with steps 4. a) and 4. b) in the section "Making Cappuccino". When all steam is released, close the steam release knob and turn off the machine. The frequency depends on the hardness of your water and how often you use the espresso machine. Before descaling, the brewing sieve on the brewing head must first be screwed off. Remove all lime and coffee residues from the brewing sieve and the brewing head. [. . . ] These parts can also be placed in the upper level of your dishwasher away from the heating and drying element for safe effective cleaning. s Never immerse the appliance itself in water. To clean, simply wipe off with a soft, damp cloth. s Never use a cloth to clean inside of the water chamber, as this might leave fuzzy deposits in the chamber. [. . . ]