User manual KRUPS NOVO COMPACT LATTE 882

[. . . ] Novo Compact Novo Compact Latte Model #989 Model #882 (') Instructions for Use Warranty , Guarantee of Performance IMPORTANT SAFEGUARDS When uSing . electrlcal appliances, basIc safety precautions should always be followed to reduce the rlstk of fire, electric shock, and/or injury to persons, Including the following: . Read all Instructions and Information In this Instruction book and any other literature Included In this carton referring to this product before operating or uSing this appliance. To protect against fire, electric shock and personal injury do not Immerse cord, plugs, or appliance In water or other liquid. Close supervision ISnecessary when any appliance ISused by or near children. [. . . ] Insert the filter holder back Into the machine by raising it up at a 45 degree angle and turmng it to the right. Turn the filter holder to the nght, until it IS firmly locked Into' place (see figure 131. Place a cup which has at least a 2-2. 5 oz. capacity underneath the filter holder spout. If you are prepanng more than' one cup of espresso, be sure to position two Cups underneath the brewrng spouts. When prepanng cap. pucclno, you will need a cup that has at least a 5 oz. As soon as the yellow thermostat light goes out turn the control dial to the" Q "position (see figure 141. When the desired amount of espresso IS, 10 the cup(sl, turn the control dial back to the "0" position. To remove the coffee from the filter basket, remove the filter holder from the machine by grasprng the filter holder and turmng it to the left, until it dislodges. Dispose of used coffee In a waste receptacle (see figure 151 usrng the thumb guard to hold the filter sieve In place. Rernsert the empty filter holder back rnto the machine to help keep it warm. If you are- prepanng more than one Cup of espresso, disregard the yellow thermostat light. It simply Indicates that the thermostat IS regulating temperature. Preparing Steam for Cappuccino Since a higher temperature IS necessary for making steam than IS needed for making espresso, this espresso/cappuccino maker IS furnished with a preheating mode for steamrng/frothmg preparation. DUring this preheating phase, a small amount of water may emerge from the filter holder. Use will need to use the steam pre-heat mode before froth 109 milk for cappuccinO. To use the steam pre-heat mode, turn the control dial to the" VII'" position. When the yellow temperature Indicator light goes out, turn the control dial to " ~ " and begrn frothmg milk (see FROTHING MILK FOR CAPPUCCINO). NOTE: If you wish to prepare espresso Immediately after steammg/frothmg, return the control dial to the "0" position. Place an empty cup under the filter holder and turn the control dial to" Q" . Make sure that the control dial ISIn the "0" position before turning on the machine. Once you have made your espresso, turn the selector dial to the" 1f\J\ steam pre" heat mode (see figure 171. Some water may escape through the filter holder at this time. If you like very stiff froth, let the pitcher sit for a few seconds. Now you are ready to add the frothed milk to the already prepared espresso. Pour the milk Into the cup by holding back the froth with your spoon. [. . . ] Filter blocked because the coffee mixture IStoo fine or has been tamped too hard. Problem: Espresso has no "Crema" Cause: . Too little coffee In the filter or not properly tamped. Problem: Not enough Cause: . froth when frothrng milk. Limited One Year Warranty Your KRUPS #989 or 882 IS covered following warranty: by the If from date of purchase within one year thIs KRUPSproduct fails to function because of defects 10matenals or workmanship, KRUPS North Amenca will, at its option, repair or replace the unit with our charge, provided the owner has a proof of date of . purchase. Problems and Causes Problem: Decalcifymg. Under normal conditions you do not need to decalcify your ~Novo Compact~rNovo Compact Latte" However, In areas where there IShard water or if you use your machine very frequently we recommend decalcifying. [. . . ]