User manual KRUPS PALATINO 905

[. . . ] . . ~ qtj5' '~. ~. . (0 ~ . . . ~ (v\ (~) JJ" . . & ((!))\ ~ . KRUPS . & i I . !! Y I ; 0 a b1 rr\ b c d (~)- 10 "'-- 0 KRUPS (d)) Iil IJ-'" e m f p 9 h k n o~ 0 q f p d2 d1 d3 ~ d5 d4 m !J a 0 &. e e a 0 h a 0 CD 0 0 e :~ cl . KRUPS Palatino Art. 905 8 Instructions for use Warranty Guarantee of Performance Francais Manuel d'utilisation 17 Garantie Garantie de rendement Espanal Instrucciones de Usa Garantia Garantia de rendimiento 27 KRUPS7 I!Jl!i: IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. Do not touch hot surfaces, including the water tank. To avoid electrical shocks, do not immerse the cord, plug or any other non-removable part in water or other liquid. [. . . ] The indicator light on the controls (d1 and d2) are lit. ectthe steam selection control button (d3). The indicator light willflash and the indicator light of the coffee button (d2) will go out. When the indicator light of the steam selection control (d3) becomes steady, the. appliance is ready to produce steam. . Sel 1. Frothing the milk to make a cappuccino A cappuccino consists of one third coffee. one third steamed milk and one third milkfroth. ect the steam selection control button (d3). The indicator light willflash and the indicator light of the coffee button (d2) will go out. When the indicator light of the steam selection control (d3) becomes steady. the appliance is ready to produce steam. empty cup under the steam nozzle and turn the steam selector knob (e) on ~ by turning it towards you to allow for any water in the nozzle to empty out before a dry steam develops. . Preparean . Sel . Placean t until the coffee/espresso has finished flowing. When the indicator light of the control (d2) becomes steady. Please note: you can stop the flow of coffee at any time after it has started by pressing the coffee button again (d2). KRUPS 11 selector knob (e) off by turning it away from you. For best results, make sure that the perfect froth attachment (h) is correctly positioned at the end of the steam!Thisaccessory must only be used for frothing milk. . Once a dry steam develops, turn the steam . Turnsteam . Holdthe . Pour milk (skim or lowfat recommended) <'~ rubber nozzle with a damp cloth immediatelyafter use. You must also produce steam for a moment to eliminate any possible trace of milkon the nozzle which could lead to clogging ifyou do not clear it before shutting down the machine. Youcan now add hot frothy milkto your espresso. . Hol . Once . Cl . Pl . Turnt into a frothing pitcher. The milkand the pitcher must be cold. ace the frothing pitcher under the nozzle ensuring that the rubber tip is completely immersed in the milk. he steam selector knob on \ill!by . Once . Clean the liquid under the nozzle (g) ensuring that the tip is completely immersed. selector knob on ~ by turningr towards you (7). frothing pitcher or cup during the operation and do not allow the nozzle to touch the bottom of the jug, so as not to impede the outflow of steam. the liquid is hot enough, return the turning it towards you (6). d the frothing pitcher during the frothing operation and do not allow the nozzle to touch the bottom of the pitcher, so as not to impede the outflow of steam. you have obtained the froth, return steam! [. . . ] Depending on how hard your water is, this descaling should be performed every three to six months. However, if the water in your region is very hard or if you use the appliance a great deal, it would be advisable to do this more and fillwith fresh water. . Turn the machine back «on» (d1). container under the nozzle for steam/hot water (g). . Repeat . Now, . Turn . Al five minutes or so while the descaling solution works on the inside of the appliance. these operations two more times. [. . . ]