User manual KRUPS RESPRESSO NOVO 2100 PLUS

[. . . ] . KRUPS Espresso, Novo 2100 Plus Model #962 Click here to see image. Click here to see image. Click here to see image. Click here to see image. KRUPS Espresso Novo 2100 Art. 962 USA 8 Instructions for use Warranty Guarantee of Performance IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, to reduce the risk of fire, electric shock, and/or injury to persons, including the following: . Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid. [. . . ] To do this, place a container below the filter holder (without coffee) and position correctly, then turn the selector to the . besetting (10). AlIow the water to follow through until the orange indicator setting. After this, you can make another espresso. Ix~gand af£er:us~~Nth~':Ill~chinel the metallic parts' of th~:~. !ea~ noz~lec~n'becoJ Click here to see steps 20- 27. . Frothing Milk The Perfect Froth attachment makes it easy to produce frothy, steamy milk for making a cappuccino or latte. . Mount the Perfect Froth attachment to the end of the steam nozzle (18). . Fill the water container with fresh, cold water (1) (2) (3) and turn on the appliance . Move the steam nozzle to the exterior of the appliance. (5). Take a stainless steel frothing pitcher and filI it 1/3 to 1/2 full with fresh, cold milk. The milk and frothing pitcher must be well chiIled (so it is not advisable to run the frothing pitcher under hot water before frothing the milk). We recommend using skim or 2% milk if you prefer a stiff, dense froth. Use regular milk if you prefer a more creamy type of froth. . . Turn the selector to the . nro setting (19). Once the appliance reaches the right temperature, the orange temperature control light will go out. . Hold the frothing pitcher under the steam nozzle equipped with the Perfect Froth attachment in such a way that the tip is immersed in the milk. . Turn the selector to the \!!!I setting (20). Keep the pitcher straight during this operation. Do not allow the tip of the nozzle to touch the bottom because this could obstruct the passage of the steam. Note: Do not bring mi1kto a boil (this wilI happen if large bubbles start forming at the surface of the mi1k). Once the froth has been produced, turn the selector to the order to prevent the milk from drying on the steam nozzle: . f\Jijsetting (19) for the folIowing cleaning operation in - Remove the container. - Place an empty container under the steam nozzle. - Select the \filr setting again (20) to remove the milk residue. - Clean the steam nozzle and the Perfect Froth attachment with a damp cloth. For more thorough cleaning of the Perfect Froth attachment, please refer to the section on « Cleaning the Machine ». Heating liquids Heating liquids is done with the steam nozzle only (without the Perfect Froth attachment) . Fill the water container (1) (2) (3) and turn on the appJiance(5). Move the steam nozzle to the exterior of the appliance. . Turn the selector to the t\AJsetting (19). Once the appliance reaches the correct temperature, the orange temperature control light will go out. . Immerse the steam nozzle in the container holding the Jiquid to be heated. Then turn the selector to the ~ setting (20) until the Jiquid is hot enough, then reset the selector to the 0 setting and remove the container. For liquids other than water, turn the selector to the nnr setting (19) for the following cleaning operation in order to prevent any blockage of the opening of the steam nozzle: . - Place an empty container below the steam nozzle. - Select the ~. [. . . ] Add sugar if desired and treat yourself. Traditionally espresso is served without milk but plenty of sugar. . Cappuccino For a state of the art cappuccino, the ideal quantities are as follows: 1/3 espresso, 1/3 hot, steamed milk, . cups which have been pre-heated. Fill them with 1/3 espresso coffee. Using the Perfect Froth Attachment to make steam and froth, fill the cup with another 1/3 of steamed milk and 1/3 of froth. [. . . ]