User manual LAGRANGE GLACES CREATIV

[. . . ] Cord: You must examine the power supply cable carefully before using it. If it is damaged, you must not use the appliance. In order to avoid any danger to the user, the cable should only be replaced by Lagrange, its after-sales service, or a person either approved or qualified by Lagrange. these appliances conform to directives 2006/95/CE , 89/336/EEC , DEEE 2002/96/CE , RoHs 2002/95/CE , CE 1935/2004. [. . . ] Once the ice cream is ready, the appliance must be put in the "off" position to turn off the appliance. (the indicator lamp goes off) O To set the timer, press the "time setting" button several times until the desired time display O Press the "start time" button to start the timer. O Pour out the preparation from the opening of the IMPORTANT: Never put hot food in the bowl. IMPORTANT: never fill the bowl more than half because the volume increases as the ice cream is made. During preparation, you may add chocolate chips, raisins or any other ingredients from the opening in the cover. Alcohol must be added to the ice cream a few minutes before the end of cycle as there is a risk of delaying the preparation time to a large extent. The preparation time may range from 20 to 40 minutes depending on the recipe selected (approximately 20 to 30 minutes for sorbet and 40 minutes for ice cream). For harder ice cream, add about 10 minutes. Towards the end of the preparation time, you may verify the consistency of the ice cream through the transparent cover. IMPORTANT: Avoid turning off the cooling process during the preparation as the appliance then goes off automatically for 5 minutes and can thus hamper the ice cream making process. When the ice cream attains good consistency, the rotation of the blender is reversed. this indicates that the preparation is ready. This reversal does not damage the motor but it is however recommended to stop the rotation of the blender. If you require harder ice cream, let the cooling process operate for an additional 5 to 10 minutes. CAUTION : stop the cooling process when the ice cream is ready otherwise it will freeze in the bowl. O Once the ice cream is ready, turn off the appliance and O Remove the blender to take the ice cream out more easily from the bowl. O Remove the ice cream from the bowl using plastic or wooden accessories so that the bowl does not get damaged. Immediate consumption: O You may leave the ice cream for 10 to 20 minutes in the turned off appliance. Before serving, restart the appliance for a few minutes until the desired consistency and temperature are attained once again. Storing in the freezer: O You can preserve the ice cream in the freezer but it is recommended to do this for a short period as after 2 weeks the freshness and taste will deteriorate. [. . . ] Pour out the preparation in the ice cream maker and add the raisins at half the given time. 345 g of powdered sugar ­ 750 ml of fresh strawberries ­ strawberries and whipped cream to serve (optional) Dissolve the sugar with 250 ml of water in a saucepan by shaking over a slow fire. Blend the strawberry purée with the cooled syrup then pour out the mixture into a metal mould and chill in the freezer. Pour the mixture out into your ice-cream maker (cooking time 20 to 30 minutes) Serve with strawberries and whipped cream if you wish. [. . . ]