User manual LAGRANGE TARTIGAUFRE

[. . . ] – â–  Never move the unit by pulling its cord. Make sure that the power cord cannot be accidentally caught and make sure that the unit doesn’t fall. Don’t wind the cord around the unit, do not twist it and make sure that it does not come into contact with the hot parts of the unit. – â–  Never touch the metallic parts of the unit when it is in operation because they are hot. [. . . ] The inside, we suggest that you follow the Lyons-style waffle recipe provided in this booklet. – â–  Use the measuring ladle provided with your unit. one ladle of dough corresponds to one maxi waffle or 3 mini waffles. NB: if you use a standard ladle, the result will not optimal. 1 2 Pour in the dough, filling all of the squares of the waffle plates. Wait one or two seconds until the dough starts to rise in the plate then spread it with the back of the ladle. Be careful to cover and close the waffle iron before the top side of the dough is cooked so that the grid of the smooth side of the waffle is properly made. 56 ENG ■■ If you overfill the ladle (especially for making mini waffles) or if your dough has a lot of beer or baking powder, it may flow over the sides of the unit. This is normal and does not constitute a malfunction. In this case, sponge it up and fill the ladle a bit less for the next batch. – â–  As soon as the light goes off, your waffles are ready. You can close the unit and continue the cooking if they are not perfectly cooked to your taste. – â–  To see if the waffles are ready, gently open the unit during the cooking, and close it again if it is not cooked enough. – â–  Remove the waffles with a knife (or a fork), inserting it horizontally into the thickness of the waffles. – â–  It is normal that your first set of waffles may not be perfect. Your waffle iron needs to adjust in terms of temperature before making optimal waffles. – â–  Use a little less grease for the 2nd and 3rd batches (no fat should be needed thereafter). – â–  This unit is not a standard waffle iron; give yourself a chance to get good at using it. Or to fill in the generous holes of the honeycombed side with icing sugar, fruit, etc. : Your spreader has a small stop which you can use to wedge it on your jar. Use the spreader provided to spread jam or spreads on the smooth side of the waffle. 57 CROQUE-MONSIEUR ■■ Croque-monsieurs can be cooked very quickly. [. . . ] warning: do not use a metallic scouring pad or scouring powder. – â–  You can also put the plates in a dishwasher. – â–  Dry the plates thoroughly before putting them back in the unit. 59 BASIC RECIPE FOR LAGRANGE LYONS-STYLE WAFFLES THE BASIC RECIPE FOR LYONS-STYLE SAVORY WAFFLES 500 g flour – 1 packet of baking powder – ¾ L liquid (water , beer and milk) – salt (to taste) - 125 g butter – 4 eggs. [. . . ]