User manual LEGO HARRY POTTER 4841

[. . . ] Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. [. . . ] To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting  or any position in between the two. If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, , then marked with the symbol hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it. A click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations. ρ BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously. The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The GRILL and GRATIN cooking modes must be performed with the oven door shut. DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. π FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. [. . . ] If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Gas tap maintenance Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced. [. . . ]