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Detailed instructions for use are in the User's Guide.
[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel.
When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. [. . . ] Add 1/2 cup water in 1. 5 litre covered casserole dish. 2~3 minutes
Sweet Potatoes 2 medium Whole Baking 4 medium (170~230g each)
4~9 6~ 12
200g
White potatoes, 2 potatoes 51/2 ~ 71/2 Pierce potatoes several times with fork. 2~3 minutes Whole Baking 4 potatoes 91/2 ~ 14 Place on 2 paper towels. (170~230g each) Spinach, Fresh, Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 22 450g 450g 41/2 ~ 71/2 Add 1/2 cup water in 2 litre covered casserole dish. 2~3 minutes
450g
5~7
41/2 ~ 71/2 Add 1/2 cup water in 1. 5 litre covered casserole dish. Stir halfway through 2~3 minutes cooking. Turn courgette over and rearrange halfway through cooking. 2~3 minutes
2 cups 4 cups
11 ~ 16
2~3 minutes
450g
WARNING Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.
Important safety instructions
Read carefully and keep for future reference
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. Pressure will build up inside the egg which will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. 9 Do not rinse the turntable by placing it in water just after cooking. 10 Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.
23
Important safety instructions Read carefully and keep for future reference
24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. 26 If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. 27 Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handing the container. 28 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. 29 Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. 30 Details for cleaning door seals, cavities and adjacent parts. 31 The oven should be cleaned regularly and any food deposits removed. [. . . ] Q Why doesn't my oven always cook as fast as the cooking guide says?A Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. [. . . ]
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