User manual LG 65229

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Manual abstract: user guide LG 65229

Detailed instructions for use are in the User's Guide.

[. . . ] These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. [. . . ] 4 cups 71/2~11minutes Stir once halfway through cooking. Rice 1 cup 4 cups 4~6 minutes 1 1/ 2~3 minutes COOK covered in microwavable casserole dish. 4 1/ 2~7minutes Stir once halfway through cooking. 1~11/2 minutes COOK covered in microwavable casserole dish. 31/2~5 minutes Stir once halfway through cooking. Sandwich roll or bun 1 roll 15~30 seconds Wrap in paper towel and place on glass tray. Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 1~2 1/ 2 minutes COOK covered in microwavable casserole dish. 3 1/ 2~6 minutes Stir once halfway through cooking. 11/2~21/2 minutes COOK covered in microwavable casserole dish. 31/2~51/2 minutes Stir once halfway through cooking. Sloppy Joe or Barbecued beef 1~2 1/ 2 minutes Reheat filling and bun separately. 1 sandwich COOK covered in microwavable casserole dish. without bun 25 11/2~2 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Fresh Vegetable Guide Vegetable GB Cook time Amount (at HIGH) 2 medium 41/2 ~ 7 4 medium 10 ~ 12 450g 450g 450g 21/2 ~ 6 7 ~ 11 11 ~ 16 Instructions Standing Time Vegetable Corn, Fresh Mushrooms, Fresh, Sliced Parsnips, Fresh, Sliced Peas, Green, Fresh Cook time Amount (at HIGH) 2 ears 230g 4~8 Instructions Husk. Add 2 tbsp water in 1. 5 litre baking dish. 16 If the oven door or door seals are damaged, the oven must not be operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper or other combustible materials, check the oven frequently due to the possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 20 Liquids or other foods must not be heated in sealed containers since they are liable to explode. 21 Do not operate the oven, if the door seals and adjacent parts of the microwave oven are faulty, until the oven has been repaired by a qualified service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, unless wearing thick oven gloves, as they will become hot. Before clearing make sure they are not hot. 27 1 Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. [. . . ] Q Will the microwave oven be damaged if it operates empty?A Yes Never run it empty or without the glass tray. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. [. . . ]

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