User manual LG 66022

[. . . ] 5 UNDERSTANDING YOUR MICROWAVE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-9 Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Parts And Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 . [. . . ] The internal temperature of food will rise about 10°F during standing time. SHIELDING To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least 1 inch from oven walls to prevent arcing. PIERCING Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash. ENGLISH CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon. REMOVABLE PARTS The turntable and turntable roller rest are removable. You can program your oven to switch from one power level to another for up to 3 stages. Example: To set a 2-stage cook cycle. MICROWAVE POWER LEVELS Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions: Microwave Power Level Table Power Level · · · · · Use Boiling water. Cooking poultry pieces, fish, & vegetables. 2. to set a 3 minute cook time for first stage. Display Shows: 0 3:00 10 (High) 9 8 · Reheating rice, pasta, & vegetables. · Reheating prepared foods quickly. · Cooking egg, milk, & cheese dishes. · Cooking puddings & custard. · Cooking ham, whole poultry, & lamb. · Cooking rib roast, sirloin tip. · Thawing meat, poultry, & seafood. [. . . ] As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature. Why are scrambled eggs sometimes a little dry after cooking? ENGLISH Why do baked apples sometimes burst during cooking? Why do baked potatoes sometimes burn during cooking? Why is a standing time recommended after microwave cooking time is over? Why is additional time required for cooking food stored in the refrigerator? 18 TROUBLESHOOTING BEFORE CALLING FOR SERVICE You can often correct operating problems yourself. If your microwave oven fails to work properly, locate the operating problem in the list below and try the solutions listed for each problem. If the microwave oven still does not work properly, contact the nearest Sears Parts & Repair Center by calling 1-8004-MY-HOME ®. [. . . ]