User manual LG 80029

[. . . ] Always contact your service agent or manufacturer about problems that you do not understand. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means : WARNING CAUTION This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. [. . . ] Enter the desired start time using the number pads 4, 3, and 0. At the set time, a short beep will sound. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and BAKE. Note: · Always pull the rack out to the stop position before turning or removing food. Press CLEAR/OFF to cancel the Broiler function. CAUTION · Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. · DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Note: · Touch CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. - 25 - OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. The oven can be programmed for Dual Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C). Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake · Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster. · When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). [. . . ] - This is normal and is done to allow for more even heating during the cycle. This is not a failure of the range and should be considered normal operation. Burning or oily odor emitting from the vent Fan noise Oven racks are difficult to slide Convection Fan stops English Français - 43 - LG ELECTRIC OVEN LIMITED WARRANTY ­ CANADA LG Electronics Inc. will repair or replace your product, at LG 's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in Canada. WARRANTY PERIOD: One Year From the date of the original purchase Five Years From the date of the original purchase HOW SERVICE IS HANDLED: Any part of the range which fails due to a defect in materials or workmanship. During this full one-year warranty, LG will also provide, free of charge, all labor and in-home service to replace the defective part. [. . . ]