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Detailed instructions for use are in the User's Guide.
[. . . ] This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". [. . . ] To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30): 1. Be sure that the clock is set with the correct time of day. Arrange interior oven rack(s) and place the food in the oven. BAKE will flash and 300° will appear in the display. TIMED will flash; BAKE, 0:00 and 300° will appear in the display. End and the time of day will show in the display. The unit will continue to beep 3 times every minute until CLEAR/OFF is pressed.
SETTING BROIL
Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Broil Stop Position To set the oven to broil at the Hi or Lo setting: 1. Place the meat or fish on the broiler grid in the broiler pan. Follow suggested rack positions in the Broiling Guide. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham. E E E E D D 6 8 11 13 8 9 46 79 9 911 34 46
Grease pan. Brush steaks with melted butter.
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OPERATION
SETTING CONVECTION BAKE
Benefits of Convection Bake:
1. Some foods cook up to 25 to 30% faster, saving time and energy. No special pans or bakeware needed.
Note: The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a failure of the range and should be considered normal operation. To set the oven for Convection Bake and temperature to 375°F: 1. CONV BAKE will flash and 350° will appear in the display. The display will show CONV BAKE and the changing temperature starting at 100°F. [. . . ] This is not a failure of the range and should be considered normal operation.
Burning or oily odor emitting from the vent Fan noise Oven racks are difficult to slide Convection Fan stops
English Español
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LG ELECTRIC OVEN LIMITED WARRANTY USA
LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U. S. A. WARRANTY PERIOD: One Year From the date of the original purchase Five Years From the date of the original purchase HOW SERVICE IS HANDLED: Any part of the range which fails due to a defect in materials or workmanship. [. . . ]
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