User manual LG ACO1840AW

[. . . ] 3828JD8938A 5°C 43°C 2 3 4 · · 5 6 7 8 9 · · 10 11 12 13 · · · 1 2 3 4 14 15 · · · · · 16 · · · · · 17 · · · · · 18 · · · 19 · 20 · · · · · · · 21 · · · · · · 22 · · · · 23 · · · · 24 · · · · · 25 · · 26 27 28 29 30 31 32 33 34 35 36 GR-K30 297L 155L 142L 660mm 660mm( 1764mm AC 115V 60Hz 100kg ) 37 Advantages of the product Not only a Kimchi storage, but also a refrigerator Keep Kimchi, vegetables, fruits, meat and fish for short-term preservation in Kimchi room, and other frozen and refrigerated food and Kimchi in Plusroom. Also, the "special-strong-level" refrigeration helps maintain nutrients of the food longer without any damage. Convenient drawer type Both Kimchi room and freezer are a drawer type that is easy to open and close. This convenient design is good for food storage and cleanup. Multi-purpose Plusroom Multi-purpose Plusroom can keep various food thanks to its refrigeration and Kimchi preservation function. Preserve and ferment Kimchi at the same time Kimchi can be preserved and fermented at the same time, because the Kimchi room has separate middle and lower compartments. Elegant design The elegant design of the product fits any place in the kitchen. Install this product wherever you want as long as the indoor temperature is between 5°C and 43° Easy-to-use Kimchi container and Plusroom drawers of various sizes Easy-to-use and airtight LOCK & LOCK Kimchi container keeps fresh Kimchi flavor for a long time. [. . . ] Underground fermentation function for cabbage Kimchi can be selected only in the middle/lower compartment. · As the lamp above the button is turned on, Kimchi fermentation begins and the remaining time until the fermentation completion date is indicated. Remaining time can be different according to the season and temperature of Kimchi making and the temperature of Kimchi. Press the Lock/Unlock button again. · After setup is completed, press the "Lock/Unlock" button. As the lamp above the button changes to [ Kimchi fermentation begins. ], To cancel the rhythm fermenting easily You can do one of the two following methods to cancel the fermenting function already selected. (This will cancel the fermenting process and start the flavor keeping process. ) 2. When the seasoning process is complete, the remaining time will show "0 hours" and the temperature will be set to "Mid" for the selected Kimchi type. When the fermenting process is complete, press the Lock/Unlock button to turn off the LCD showing "Remaining 0 hours". When the seasoning process is complete 21 Using method of operating control parts ~ This function stores the vegetable/fruit fresh for a long time. ~ This is good for storing raw fish or meat to eat within 10 days. Press the Lock/Unlock button for more than 2 seconds. · Press the "Lock/Unlock" button more than 2 seconds. The lamp above the Lock/Unlock button is turned off, and the control becomes unlocked. Then, other functions can be operated. Select one from Vegetable/Fruit Mid Max Min. · Select a preservation level by pressing the "Store" button. · Every time you press the button, the menu will switch consecutively as follows. [Middle : Vegetable/Fruit : Mid] · The food types that can be stored are different according to each compartment as follows. Thus, Kimchi will ferment and be seasoned even at low temperature. This is how Kimchi is slowly seasoned during the cold winter time. Kimchi depending on the types of spices The integrated taste of Kimchi is from the different types of spices, such as leek, garlic, ginger, pepper powder etc. Everything in Kimchi affects the seasoning speed Garlic, seafood (oyster, lobster, croaker, fish etc. ), onion, pepper powder, cucumber, thin leeks etc. Especially, if you add oyster, rice paste or salted shrimp, the seasoning speed will increase rapidly. Conversely, adding leek, leaf mustard, ginseng etc. , will cause the seasoning process to slow down. Kimchi begins to season as soon as it is made Kimchi will turn sour if it is in contact with air and mold will form on it. This occurs when the Kimchi is not soaked in juice or when it is not salty enough. You can prevent this by making the Kimchi soak below the juice or block the exposure to air. The effect of temperature on making Kimchi The ambient temperature affects the seasoning process. Kimchi stores well and keeps its taste well at temperature below 10 . To store Kimchi for a long period of time Because Kimchi is a live food, it will go bad after a long period of time, but scientifically to extend the storage of Kimchi, you need to store it in low temperature (near 0 ) and make it saltier. And if you store the Kimchi below the juice and put a clean vinyl wrap or Fresh vegetable on top of it, you can extend the period of storing the Kimchi by reducing oxidation. Clean vinyl wrap Selecting cabbages for Kimchi There are over 50 varieties of cabbage. Round heads make better Kimchi than the long, think heads. The soft, white inner leaves and soft outer leaves of light green and light blue are the most desirable. Select the right type of radish There are many types of radish Kimchi. For a radish used to spice a cabbage Kimchi, Chosun radishes are superb. [. . . ] Is there an appropriate clearance around the refrigerator?Does the temperature of the installed location go below 5 ?Did you set the storing temperature to "Min"?Is the drawer basket assembled correctly? [. . . ]