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Detailed instructions for use are in the User's Guide.
[. . . ] Avoid placing the unit near heat sources, direct sunlight or moisture. There must be proper air circulation around your refrigerator to keep it operating efficiently. If your refrigerator is placed in a recessed area in the wall, allow at least 10 inches or greater clearance above the refrigerator and 2 inches or more from the wall. The refrigerator should be elevated 1 inch from the floor, especially if it is carpeted. [. . . ] Whenever pressing the button, the LED emit light. The temperature of the compartment goes down as the LED luminesce from MIN to MAX. You can select the desired set point in five (5) steps between minimum and maximum.
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CONTROLS FOR FREEZER COMPARTMENT
· COLD AIR CONTROL - 1, 2, 3, 4, 5, 6, 7, 8, 9 Setting at "9", the freezer compartment becomes colder. But the refrigerator compartment becomes warmer because less cold air flows into the refrigerator compartment.
· In cold weather the unit operates less and the freezer compartment has a tendency to warm up. For colder freezer, turn the COLD AIR CONTROL to "7"~"9". · If you take a lot of foods in the freezer or open its door frequently, its temperature is apt to be somewhat higher. In this case, set the COLD AIR CONTROL dial between 7 and 9 to cool it. Return the COLD AIR CONTROL dial to the original position to cut down the consumption of energy. · In hot weather or to put much foods in the refrigerator compartment, the refrigerator compartment has tendency to warm up. For colder refrigerator, turn the COLD AIR CONTROL to "2"~"4" to direct more cold air into the refrigerator compartment, and the REF TEMP CONTROL TO MAX. Setting at "7"~"9" of the COLD AIR CONTROL, the refrigerator compartment will not be cold enough. Opening the door lets warm air enter the refrigerator, and cause temperatures to rise.
FREEZER COMPARTMENT
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Do not store bottles in the freezer compartment - they may break when frozen. Do not refreeze food that has been thawed. This causes loss of taste and nutrition. When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door rack. Loading for Freezing - It is recommended to load newly introduced foods on the following position for freezing:
Newly Introduced Food
REFRIGERATOR COMPARTMENT
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Avoid placing moist food on deep interior refrigerator shelves, it could freeze upon direct contact with chilled air. To avoid this it is better to store food in the covered container.
Refrigerator Shelf
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It is desirable to store moist food (especially vegetable and fruit) in the vegetable storage compartment. If it is necessary to store on a shelf of the refrigerator, put it close to the door away from the back wall of the refrigerator to avoid being frozen by the cool circulating in the refrigerator.
Vegetable Drawer
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Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and packed food should be wiped clean, to prevent adjacent food from spoiling. When storing eggs in their storage rack, ensure that they are fresh, and always store them in a upright position, which keeps them fresh longer.
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CLEANING
It is important that you refrigerator be kept clean to prevent undesirable odors. Spilled food should be wipe up immediately, since it may acidify and stain plastic surfaces if allowed to settle. Never use metallic scouring pads, brushes, coarse abrasive cleaners or strong alkaline solutions on any surface. [. . . ] This is due to the anticondensation pipe, which pumps hot refrigerant to prevent "sweating" on the outer cabinet wall.
POWER FAILURE
Most power failures are corrected in an hour or two and will not affect your refrigerator temperatures. However, you should minimize the number of door openings while the power is off. During power failures of longer duration, place a block of dry ice on top of your frozen packages.
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LAMP REPLACEMENT
FREEZER LAMP
1. Remove the room lamp lid by taking down while pulling its back projection. [. . . ]
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