User manual LG GN-B392YVCA

[. . . ] It alerts you to safety messages that inform you of hazards that can kill or hurt you or others or cause damage to the product. All safety messages will be preceded by the safety alert symbol and the hazard signal word DANGER, WARNING, or CAUTION. These words mean: DANGER WARNING CAUTION You will be killed or seriously injured if you don't follow instructions. You can be killed or seriously injured if you don't follow instructions. Indicates an imminently hazardous situation which, if not avoided, may result in minor or moderate injury, or product damage only. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. WARNING To reduce the risk of fire, electric shock, or injury to persons when using your product, basic safety precautions should be followed, including the following. Read all instructions before using this appliance. 1. [. . . ] When the freezer compartment is not cold enough in winter, adjust the control for the freezer to High(6~8). Setting the Freezer Knob at will satisfy 4 STAR. Setting the Freezer Knob at NORMAL will have sufficient freezing effect, so it is recommended to set the Knob at NORMAL. 11 OPERATION ICE MAKING Kindly, Find your appliance is using General type or Twisting ice serve type. General Type To make ice cubes, fill the ice tray with water and place it on the Ice cube box. Then insert the ice cube box in the freezer compartment. Ice Trays Ice Cube Box To remove ice cubes, hold the tray at its ends and twist gently. Twisting Ice Serve Type To make ice cubes, fill the ice tray with water and insert in its position. To remove ice cubes, hold the knob of the tray and turn gently. Then, ice cubes drop in the ice cube box. Ice Trays Ice Cube Box 12 OPERATION FRESH ZONE When the door is opened, the warmer air don't influence in the fresh zone. To adjust the temperature control easily, do not store food near the temperature control dial. G G G G G G FREEZER COMPARTMENT G G G Do not store bottles in the freezer compartment - they may break when frozen. Do not refreeze food that has been defrosted. This causes loss of taste and nutritional valve. When storing frozen food like ice cream for a long period, place it on the freezer shelf, not in the door rack. Loading for Freezing - It is recommended to load newly introduced foods on the following position for freezing: G REFRIGERATOR COMPARTMENT G Avoid placing moist food on deep interior refrigerator shelves, it could freeze upon direct contact with chilled air. To avoid this it is better to store food in the covered container. Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and packed food should be wiped clean, to prevent adjacent food from spoiling. When storing eggs in their storage rack, ensure that they are fresh, and always store them in a upright position, which keeps them fresh longer. Door rack - Loading the food on the whole area of door rack would cause no problems in performance. G G G NOTE G If you keep the refrigerator in a hot, and humid place, frequently open its door or put a lot of vegetables in it, dew may form in it, which has no effect on its performance. Remove the dew with dust cloth free from care. 14 CLEANING It is important that you refrigerator be kept clean to prevent undesirable odors. Spilled food should be wipe up immediately, since it may acidify and stain plastic surfaces if allowed to settle. Never use metallic scouring pads, brushes, coarse abrasive cleaners or strong alkaline solutions on any surface. Before you clean, however, remember that damp objects will stick or adhere to extremely cold surfaces. Do not touch frozen surfaces with wet or damp hands. EXTERIOR - Use a lukewarm solution of mild soap or dish washable solution to clean the durable finish of your refrigerator. Wipe with a clean, damp cloth and then dry. INTERIOR - Regular cleaning of the interior and interior parts is recommended. [. . . ] Refrigerator is installed in a weak or uneven place, or leveling screw needs adjusting. Unnecessary objects placed in the back side of the refrigerator. Foods with strong odors should be tightly covered or wrapped. Not unusual during periods of high humidity. [. . . ]