User manual LG GR-051SSF.ASWQRAN

[. . . ] 9 Installation method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Moving and voltage changing method . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Name of each part . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Name and function of operating control parts . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The Flavor Keeping process starts when the "Lock" button lights up. To cancel the rhythm fermenting easily You can do one of the two following methods to cancel the fermenting function already selected. (This will cancel the fermenting process and start the flavor keeping process. ) 2. When the seasoning process is complete, the remaining time will show "0 hours" and the temperature will be set to "Mid" for the selected Kimchi type. When the fermenting process is complete, press the Lock/Unlock button to turn off the LED showing "Remaining 0 hours". When the seasoning process is complete 17 Using method of operating control parts Rhythmic fermentation of Cabbage kimchi/Radish kimchi/ Broth kimchi Caution than selecting store. Seasoning and rhythm fermenting are the same function. To ferment Kimchi in left and right compartment If you select the rhythm ferment (seasoning), the storing period will be shorter 1 Press the Lock/Unlock button for more than 2 seconds. · Press the Lock/Unlock button for more than 2 seconds. 2 2 2 The "Unlock" light of the Lock/Unlock button must be on to use other functions. 1 3 2 Press the Ferment button. · Select the type of Kimchi and the fermenting stage by pressing the Ferment button. · Every time you press the button, the menu will switch as follows. Cabbage Kimchi (total 4 stages): For[Cabbage Kimchi : standard] 18 2 Press the Ferment Button · Select the type of Kimchi and the fermenting stage by pressing the Ferment button. · Every time you press the button, the menu will switch as follows. Radish Kimchi, Broth Kimchi (total 3 stages): For[Cabbage Kimchi : standard] · Select the right fermenting stage according to the type of food to store and the degree of saltiness of the Kimchi. · Underground fermentation can only be selected for radish Kimchi. Using method 3 Press the Lock/Unlock Button again. · After completing to set up, press "Lock/Unlock" button. "Lock" is displayed at Lock/Unlock" button, it starts fermenting kimchi, and it displays the remaining time to complete fermenting. The remaining time depends on season, temperature, and temperature of kimchi. When fermenting the Kimchi To ferment two types of Kimchi in one compartment If you ferment two types of different Kimchi in one compartment, they can be under-fermented or over-fermented. Therefore in this case, select the type that is fermented faster. Select a radish that has a large root and is moist. To make Chonggak Kimchi, use a Seoul (Nehrubak) radish. They should be thick near the tips, round, small, and hard. Many types of radish can be sliced and added to any Kimchi to improve the flavor. The radish of which the upper part is white is more desirable than blue. For Broth Kimchi, use a conventional radish. Select radishes with smooth leaves whose upper parts are white. 22 Proper food storage Set the proper temperature for food storage. If you select Fresh, Standard and Mature function for the Kimchi storage, it will turn sour fast. When setting the storage temperature to "Max", it can make some types of Kimchi to freeze. Therefore you check it frequently depending on the type of Kimchi. If you store other types of food with Kimchi in one compartment, there are cases when the other type of food freezes. Keep Kimchi in the Kimchi container When using the Kimchi container, fill it up to the line so that the juice does not get spilled over and before sure to close the lid tightly to reduce any exposure to air. This will help prevent Kimchi from turning sour and forming molds on the surface. [. . . ] Leave an appropriate clearance around the refrigerator. Refer to the installation method and install where the surrounding temperature is above 5. Set the storing temperature to "Mid" or "Max". Install the refrigerator where the floor is firm and leveled. Does it receive direct sunlight or is near a heating device? [. . . ]