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LG GR-282MF (1537 ko)
Manual abstract: user guide LG GR-282MF
Detailed instructions for use are in the User's Guide.
[. . . ] 5
Starting Temperature Control Ice Making Bottle Rack Cooling Chilled Compartment Defrosting Deodorizer (option) F. Lamp (option)
LAMP REPLACEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 GENERAL INFORMATION . . . . . . . . . . . . . . . . . . . . . . . 10 IMPORTANT WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . 12
2
THIS REFRIGERATOR IS MANUFACTURED WITH GREAT CARE, AND UTILIZES THE LATEST IN TECHNOLOGY. [. . . ] Deco, Duct Door Cooling (Optional) Door Cooling helps in Cooling the refrigerator compartment faster & maintains uniform temprator inside. Bottle Guide Door Baskets Multi Utility Basket Cell, Fresh Cover, T/V
REFRIGERATOR COMPARTMENT
Fresh Zone (Crystal or steel) Slide Cooling (Optional) Temperature Control Knob Normal Lamp F. I. R Lamp Shelves (Plastic or Steel) Multi Flow Duct Distributes cold air to each part of refrigerator compartment. Kangaroo Basket (Optional) OR Tray Vegetable Used to keep fruits and vegetables, etc. fresh and crisp.
De-odorizer (Optional)
Leveling Leg
* In view of any policy of continuous improvements, the above technical specifications are subject to change.
4
OPERATION
STARTING
When your refrigerator is first installed, allow it 24 hours to stabilize at normal operating temperatures prior to filling it with fresh or frozen foods. Then adjust the knobs to get satisfactory results as per instruction given below. If operation is interrupted, allow 5 minutes delay before restarting.
TEMPERATURE CONTROL
Ì REFRIGERATOR
· Your refrigerator has two controls that let you regulate the temperature in the freezer and refrigerator compartments.
Med Max
Te
mperature
o
c
nt
Min
· Initially set the REFRIGERATOR TEMP. CONTROL MED/NORMAL and the FREEZER TEMP. CONTROL at NORMAL Leave it operating for 24 hours(one day) to stabilize. Then adjust the compartment temperature according to your desire.
rol
NORMAL
MAX
MIN
· REFRIGERATOR TEMP. CONTROL (MIN, MED/NORMAL) 1, 2, 3, 4, 5, 6, 7 MIN, MED, MAX The higher the setting, the colder the refrigerator compartment will become.
Ì FREEZER
3 4 5 6 7
MIN
1
MAX
FREEZER TEMP. X- FOR EXTRA FRIDGE COOLING
5 7
· FREEZER TEMP. CONTROL - 1, 2, 3, 4, 5, 6, 7, 8, 9 Setting at "9", the freezer compartment becomes coldest. During the refrigerator's operating, the on and off of the F. R Lamp is automatically controlled by the refrigerator inner temperature. Therefore it is not necessary to handle F. I. R Lamp.
q store If you
the foods wrapped in the vinyl or wrapper, not in the vessel with lid, the foods will get more effective F. I. R results.
LAMP REPLACEMENT
1. To remove the lamp cover, insert a slotted driver at the one of under hole of the lamp cover and pull it out forwards. Assemble in reverse order of disassembly. Replacement bulb must be the same specification as original
ION C AU T
q want If you
to check the F. I. R Lamp operation, don't touch F. I. R Lamp because you may burn your fingers with the high temperature of its surface.
qtry Don't
to take out the lamp cover to check F. I. R. lamp operation as you may break it, if not removed carefully. Call service person / authorized dealer in case of doubt.
8
SUGGESTIONS ON FOOD STORAGE
STORING FOOD
q fresh Store
food in the refrigerator compartment. How food is frozen and defrosted is an important factor in maintaining freshness and flavor. store food which goes bad easily at low temperatures, such as bananas, pineapples, and melons. Placing hot food in the refrigerator could spoil other food, and lead to high electric bills! [. . . ] Cloth or any other item to cover your refrigerator on sides, it will hamper performance of the refrigerator.
q Don't use
9
CLEANING
It is important that your refrigerator be kept clean to prevent undesirable odors. Spilled food should be wiped up immediately, since it may acidify and stain plastic surfaces if allowed to settle. Never use metallic scouring pads, brushes, coarse abrasive cleaners or strong alkaline solutions on any surface. Before you clean, however, remember that damp objects will stick or adhere to extremely cold surfaces. [. . . ]
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