User manual LG GR-B652JTP

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Manual abstract: user guide LG GR-B652JTP

Detailed instructions for use are in the User's Guide.

[. . . ] These microwaves enter the cooking area through openings inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food. 4 IMportaNt SaFEty INStruCtIoNS 8 BEForE uSE 8 9 Unpacking & Installing Method To Use Accessories As Per Mode 10 Microwave-Safe Utensils 11 Control Panel 12 Setting The Clock 12 Child Lock 12 Quick Start 13 HoW to uSE 13 Microwave Power Cooking 13 Microwave Power Level 14 Grill Cooking 14 Grill Combi Cooking 15 More Or Less Cooking 15 Chef Recipe And Guide 17 Auto Reheat And Guide 18 Crispy Reheat And Guide 19 Defrost & Grill And Guide 20 Auto Grill And Guide 21 Quick Defrost And Guide 22 Auto Defrost And Defrosting Guide a very safe appliance your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. [. . . ] Ingredients 4 round zucchini of 200 g per each \ 500 g ground beef 2 tablespoons olive oil \ Salt and pepper to taste Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Stuff zucchinis with ground beef and replace hat. Place stuffed zucchini on a heatproof glass dish and drizzle with olive oil. Choose the menu and weight, press start. Gratin dauphinois -Food Temp: Room -Utensil: 20x20 cm Baking dish Ingredients 1kg potatoes \ 1 clove garlic \ 20 g butter \ 300g cream 100 g grated cheese \ Nutmeg, salt and pepper to taste Peel and wash potatoes then cut into 5mm slices. Rub inside of a dish with garlic clove and butter. Place half of potatoes in baking dish and season. Fill with remaining potatoes and season then pour cream and cheese over the top. Choose the menu and weight, press start. HOW TO USE 17 auto reheat ENGLISH The following example shows you how to cook 0. 3kg of a chilled meal. 4 Turn COOk MODE until display shows "0. 3 kg". Press START/QuICk START. When cooking you can increase or decrease cooking time by turning COOk MODE. 1 Press STOP/CLEAR. 2 Press AuTO REHEAT. The following indication is displayed: " ". 3 Turn COOk MODE until display shows "2 CHILLED MEAL". Press START/QuICk START for category confirmation. NOTE · Auto reheat menus are programmed. -Utensil: Heatproof glass dish on the rack 3. Bread -Weight Limt: 0. 1~0. 3 kg -Food Temp: Frozen -Utensil: Heatproof glass dish 4. Pie/Tart -Weight Limt: 0. 2~0. 8 kg -Food Temp: Refrigerated -Utensil: Heatproof glass dish on the rack Place frozen bread (50~100 g/piece) on a heatproof glass dish. Choose the menu and weight, press start. Cut leftover pie/tart into pieces. (200~250 g/piece) Place food on a heatproof glass dish on the rack. Choose the menu and weight, press start HOW TO USE 19 defrost & Grill ENGLISH The following example shows you how to cook 0. 4kg of shrimp. 4 Turn COOk MODE until display shows "0. 4 kg". 1 Press STOP/CLEAR. 2 Press DEFROST & GRILL. The following indication is displayed: " ". When cooking you can increase or decrease cooking time by turning COOk MODE. 3 Turn COOk MODE until display shows "2 SHRIMP". Press START/QuICk START for category confirmation. NOTE · Defrost & grill menus are programmed. · Defrost & grill allows you to cook most of your favourite food by selecting the food type and the weight of the food. defrost & Grill Guide Category 1. Salmon fillet -Weight Limt: 0. 2~0. 6 kg -Food Temp: Frozen -Utensil: Heatproof glass dish on the rack 2. Shrimp -Weight Limt: 0. 1~0. 4 kg -Food Temp: Frozen -Utensil: Heatproof glass dish on the rack 3. [. . . ] This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit. 4 The door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. [. . . ]

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