User manual LG GR-K192UF

[. . . ] Kimchi refrigerator User's Guide GR-K192UF Service center Address: P. O. Box240007 201 James Record Road Huntsville, AL 35824 Call: 1-800-243-0000 Web: http://www. lgservice. com P/No. MFL31452704 Table of content Safety precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cautions during use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Generally, Kimchi is fermented in the order of Broth Kimchi Cabbage Kimchi Radish Kimchi. If you operating the fermenting function several times, the Kimchi will be too sour. Because operating the fermenting function several times can make the Kimchi too sour, operate the rhythm fermenting function only once. Generally, Kimchi is fermented in the order of Underground Ferment Fresh Standard Mature. About underground fermenting This is the fermenting method of bringing out the deep taste of Kimchi by storing the Cabbage Kimchi underground during the cold winter. To ferment the Kimchi more Select Standard or Mature for fermenting. 19 Caution during vegetable and light freezing storage Note the following when storing vegetable To store vegetable or fruit for a long time Because washed vegetables can turn bad easily, do not wash the vegetable before storing. Because leaf vegetables (sesame leaves, lettuce etc. ) cannot be stored for a long time, wrap them in a newspaper or a sealed container to increase their storage period. Do not put in tropical fruits. Do not store tropical fruits (banana, pineapple etc. ) which can go bad at low temperature. To store vegetable when storing Kimchi, store the vegetable in the vegetable freshness container. If you store food for a long time or store Kimchi in "Max" temperature, the vegetable can freeze. Note the following when storing food in light freezing About light freezing function If you store meat or fish in light freezing function, you can store it longer than an average refrigerator. And because it is lightly frozen, the defrosting time is reduced for cooking. · Store only food that you will consume within 10 days in the light freezing function and freeze the rest of the food. · You can cook it fresh when stored for less than 10 days. If you need defrosting for meat or fish depending on the stored period, leave it for 10 to 30 minutes before cooking. Caution If you store Kimchi, vegetable or fruit in light freezing, they can all freeze. 20 General knowledge about Kimchi The seasoning process begins with adding salt. Fermentation begins when salt is added to the Kimchi. Various substances within the cabbage and other vegetables begin to ferment and proteins are decomposed in the process. Thus, Kimchi will ferment and be seasoned even at low temperature. This is how Kimchi is slowly seasoned during the cold winter time. Using method Kimchi depending on the types of spices The integrated taste of Kimchi is from the different types of spices, such as leek, garlic, ginger, pepper powder etc. Everything in Kimchi affects the seasoning speed Garlic, seafood (oyster, lobster, croaker, fish etc. ), onion, pepper powder, cucumber, thin leeks etc. Especially, if you add oyster, rice paste or salted shrimp, the seasoning speed will increase rapidly. Conversely, adding leek, leaf mustard, ginseng etc. , will cause the seasoning process to slow down. Kimchi begins to season as soon as it is made Kimchi will turn sour if it is in contact with air and mold will form on it. This occurs when the Kimchi is not soaked in juice or when it is not salty enough. You can prevent this by making the Kimchi soak below the juice or block the exposure to air. 21 General knowledge about Kimchi The effect of temperature on making Kimchi The ambient temperature affects the seasoning process. Kimchi stores well and keeps its taste well at temperature below 10 . To store Kimchi for a long period of time Because Kimchi is a live food, it will go bad after a long period of time, but scientifically to extend the storage of Kimchi, you need to store it in low temperature (near 0 ) and make it saltier. And if you store the Kimchi below the juice and put a clean Plastic wrap or Fresh vegetable on top of it, you can extend the period of storing the Kimchi by reducing oxidation. Clean Plastic Wrap Selecting cabbages for Kimchi There are over 50 varieties of cabbage. Round heads make better Kimchi than the long, think heads. The soft, white inner leaves and soft outer leaves of light green and light blue are the most desirable. Select the right type of radish There are many types of radish Kimchi. For a radish used to spice a cabbage Kimchi, Chosun radishes are superb. [. . . ] Is there an appropriate clearance around the refrigerator?Does the temperature of the installed location go below 5? Did you set the storing temperature to "Min"? When you hear a weird noise Is the floor of the installed location soft or is the refrigerator installed on an unstable floor?(It can make noises on the wooden floor. ) Are there any objects on the top or on the back of the refrigerator? Set the object properly. 28 Check Resolution Check the storing button by the food type. Change the storing temperature to "Mid" or "Min". [. . . ]