User manual LG HBLG5000

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Manual abstract: user guide LG HBLG5000

Detailed instructions for use are in the User's Guide.

[. . . ] Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. When heating liquids, e. g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. [. . . ] 6~9 minutes Item Sliced meat 3 slices (0. 5cm thick) Chicken pieces 1 breast 1 leg and thigh Fish fillet (170-230g) Lasagne 1 serving(300g) Casserole 1 cup 4 cups Casserole cream or cheese 1 cup 4 cups Cook time (at HIGH) 1~2 minutes Special Instructions Place sliced meat on microwavable plate. ¥ Note: Gravy or sauce helps to keep meat juicy. Item Mashed potatoes 1 cup 4 cups Baked beans 1 cup GB 2~3 minutes Place chicken pieces on microwavable plate. 3~3 1/ 2 minutes Cover with plastic wrap and vent. 1~2 minutes Place fish on microwavable plate. Cover with plastic wrap and vent. 11/2~3 minutes COOK covered in microwavable casserole dish. Stir once halfway through cooking. Ravioli or pasta in sauce 1 cup 21/2~4 minutes COOK covered in microwavable casserole dish. 4 cups 71/2~11minutes Stir once halfway through cooking. Rice 1 cup 4 cups 4~6 minutes 1 1/ 2~3 minutes COOK covered in microwavable casserole dish. 4 1/ 2~7minutes Stir once halfway through cooking. 1~11/2 minutes COOK covered in microwavable casserole dish. 31/2~5 minutes Stir once halfway through cooking. Sandwich roll or bun 1 roll 15~30 seconds Wrap in paper towel and place on glass tray. Vegetables 1 cup 4 cups Soup 1 serving (8 oz. ) 1~2 1/ 2 minutes COOK covered in microwavable casserole dish. Turn courgette over and rearrange halfway through cooking. 2~3 minutes 2 cups 4 cups 11 ~ 16 2~3 minutes 450g Grill Cooking Guide Directions for grilling meat on grill · Trim excess fat from meat. Cut fat, making sure you do not cut into the lean. (This will stop the fat curling. ) · Arrange on the rack. · Halfway through, turn the meat over. Directions for grilling fish and seafood Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling. Brush fish and seafood with melted butter, margarine or oil before and during cooking. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully turned over halfway through grilling time. If desired thick fillets can also be turned halfway. GB Item Lamb chops (2. 5cm (1") thick) Sausages (2. 5cm (1") thick) Weight 230g x 2 Approx. [. . . ] A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. Q Is it possible to pop corn in a microwave oven? [. . . ]

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