User manual LG KA60010S

[. . . ] Pass them on to any subsequent owners of the appliance. The following symbols are used in the text: Safety information -- Warning: Information concerning your personal safety. -- Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. [. . . ] · Always use large pots for dishes with lots of liquid so that nothing can boil over. 8 Tips on saving energy You will save valuable energy by observing the following points: · Always position pots and pans before you switch on the cooking zone. · Dirty cooking zones and pot bases increase the power consumption. · Whenever possible, always have the lid firmly placed on the pots and pans so that they are completely covered. ENGLISH · Switch off the cooking zones before the end of the cooking time to use the residual heat for keeping food warm or for melting purposes. · The base of the pot should have the same size as the cooking zone. · Using a pressure cooker shortens the cooking times by up to 50%. 9 Description of the Appliance Cooking zones and control Cooking zone 1200W 15cm Cooking zone 2400W 26cm Touch-Control Cooking zone 2200W (Dual) 22cm Cooking zone 1200W 15cm Oval Selection Child Lock Timer Up ON/OFF Dual Pause Timer Timer Down 10 The Key Features of Your Appliance · Cooking zones: The appliance is fitted with ceramic glass. · Touch Control: Your appliance is operated using Touch-Control. · Easy cleaning: The advantage of the ceramic glass cooking surface and touch control is their accessibility for cleaning. · Control and function indicators: Digital indicators provide information about settings made, functions activated, as well as any residual heat of the corresponding cooking zone. · Safety cut-out: A safety cut-out ensures that all cooking zones switch off if On/Off key is pressed, but no power levels selected within 10 seconds. · On/Off: Switches power on and off with one touch. · Child lock: With this key the control can be locked as a safety precaution for children. If one key is pressed for longer than 9 seconds, e 1 will show in the timer display. If you keep touching + or - key, the time setting increases or decreases. Displaying the remaining cooking time If you touch the timer key one more time remaining cooking time of the selected cooking zone appears in the timer display window. 18 Pause Selecting the Pause Key lowers each active burner to low setting. When pause is deactivated each burner returns to it's original setting. ENGLISH p o 00 19 Uses, Tables and Tips Chart for Setting the Cooking Zones Heat setting 9 7-9 Heating Up Heavy Browning Deep fat frying Baking Frying suitable for Bringing liquid to a boil. Browning meat, heat oil for deep fat frying or sauteing. Maintaining fast boil for large amounts of liquids. Frying meat, schnitzel, cordon bleu, chops, pancakes, rissoles, roux, mild roasting, fried sausages, liver, eggs. Cooking larger quantities of food, stews and soups, steaming potatoes, cooking meat stock or bouillon Steaming vegeables or braising meat, cooking rice pudding Simmering rice or milk-based dishes, steaming smaller quantities of potatoes or vegetables, heating up ready-to-serve meals. Fluffy omelettes, egg royale, Sauce hollandaise, keeping dishes warm, melting butter, chocolate, honey gelatin Off setting 6-7 4-5 Boil 3-4 2-3 Steaming Simmering 1-2 Melting 0 Note: The heat setting indicated in the table above is only guidelines for your reference. You need to adjust the heat settings to the pan and food conditions. 20 Automatic time limiter If a element is in constant use for a long time without the setting being changed, the automatic time limiter is activated. Then, power level is set 0 automatically. [. . . ] ­ The desired heat setting is selected. ­ Unlocking state ­ The touch keys are partially covered by a damp cloth or liquid. ­ e 1 display See the e 1 display menu. · If your hob is placed above your oven thermal protectors prevent it being used when the oven is being pyro-cleaned. [. . . ]