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Detailed instructions for use are in the User's Guide.
[. . . ] Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text: Safety information -Warning: Information concerning your personal safety. -Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] Installation must be carried out by qualified personnel in accordance with the regulations in force. This appliance is intended for domestic uses and conforms to the ECC directives currently in force. The appliance has been built to carry out the following functions: cooking and heating-up of food. The manufacturer declines all responsibility for improper use. Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. This appliance is marked according to the european directive 2002/96/CE on waste electrical and electronic equipment (weee). This guideline is the frame of a european-wide validity of return and recycling on waste electrical and electronic equipment. Do not obstruct ventilation openings and heat dispersal slits. 8
The identification plate, with technical data, serial number and marking is clearly visible under the casing. A copy of the identitication plate is included in the booklet. If you do not have a magnet, you can put a small amount of water in the recipient, place it on a cooking zone and start the hotplate. If the power symbol on the display starts to flash, it means that the pan you are using is not suitable for your appliance. The pans used for cooking must have a minimum diameter to guarantee proper functioning. Metal objects such as cutlery or lids must not be left on the hob as they risk being overheated without the user realising it. This printed circle indicates the minimum permissible diameter on that cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor. Pans that are larger than the cooking zones can also be used, but care must be taken that the bottom of the pan does not come into contact with other cooking zone and that it is always centred on the cooking zone perimeter.
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Use only recipients with a perfectly flat bottom and which are suitable for induction cooking or, if pans of this type are not available, recipients whose bottom is not crowned (concave or convex). Using a pan with an irregular bottom could jeopardise the efficiency of the heating system so that the pan is not detected on the hotplate.
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Instructions for User
4. 3 Switching on the cooking zone Press the button for the cooking zone you want to use (for example for the central right-hand zone). Pressing the keys and you can set the power from 1 to 9. Once you have set the hotplate's power level, this will not be activated until a pan suitable for induction cooking is placed upon it. See paragraph 4. 2 Cookware" If after having activating the hotplate, no power value is selected, the hotplate is automatically deactivated. [. . . ] (cable 3 x 4 mm2) 90 cm hobs use an H05V2V2-F type three-core cable, heat-resistant to at least 90°C. (cable 3 x 6 mm2) The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance. Depending on the hob you have purchased, the possible electrical connections are: 30 cm hobs: 220-240V~ 60-70 cm hobs: 220-240V~/ 220-240V 3~/ 380-415V 2N~ 90 cm hobs: 220-240V~/ 220-240V 3~/ 380-415V 2N~/ 380-415V 3N~ Read the connection layout plate underneath the appliance or around the power cable withH care. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance. [. . . ]
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