User manual LG KA67210FS

[. . . ] Ceramic Glass Induction Radiant HOB Installation and Operating Instructions KA67210FS To avoid the risk of accidents or damage to the HOB, it is essential to read these operating instructions before it is installed or used for the first time. And please keep this manual for later reference. P/No. : MFL62060306 Dear Customer Please read these operating instructions carefully. Above all, please observe the "safety" section on the first few pages. Please retain these operating instructions for later reference. [. . . ] Never place materials or substances which may melt (plastic or aluminium foil) on the hob. In the event, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged. Failure to instantly clean the ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares. 9 Instructions for User 2. Before first use Do not discard packing in the home environment. Separate the various waste materials and take them to the nearest special garbage collection centre. Remove all the REMOVABLE labels and any protective sheeting. To switch on the hob, follow the instructions provided in paragraph "4 USE OF THE COOKING HOB" 3. Description of controls on the front control panel All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below. FRONT LEFT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE CENTRAL RIGHT COOKING ZONE TIMER BUTTON POWER INCREASE BUTTON TIMER INCREASE BUTTON POWER DECREASE BUTTON TIMER DECREASE BUTTON POWER BUTTON COOKING ZONE LOCK-OUT 10 4. Use of the cooking HOB To operate the panel of the hobs equipped with touch-controls, press the icons printed on its surface. On first connection to the electrical mains, an operating check will be carried out automatically and all the indicator lights will come on for a few seconds. Under each cooking zone there is a coil called an inductor which is powered by an electronic system and which creates a variable magnetic field. When a pan is positioned within this magnetic field, the high frequency currents are concentrated directly onto the pan producing the heat required for cooking the food. After use, switch off the hotplates using the controls described in paragraph "4. 3. 1 Switching off the hotplate". 4. 1 Operating power settings Below, we provide a table with the maximum power consumptions of the cooking zones that are on. ZONE NUMBER 1 2 3 ZONE DIAMETER 160 mm 210 mm 280 mm MAX ABSORBED POWER 2000 W 3100 W 2800 W 11 ABSORBED POWER IN POWER FUNCTION Not available Not available Not available Instructions for User 4. 2 Cookware Appliances of this type require special pans to be able to work. In fact, the pan must have an iron bottom to generate the magnetic field necessary for it to be heated up. Recipients made of the following are not suitable: 1 glass; 2 ceramics; 3 earthenware; 4 steel, aluminium or copper without a magnetic bottom. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the recipient, place it on a cooking zone and start the hotplate. If the power symbol on the display starts to flash, it means that the pan you are using is not suitable for your appliance. [. . . ] 20 7. 4 Positioning of the hob The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear edge. This appliance can be mounted against walls higher than the work surface on condition that a distance of 110 mm be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating. [. . . ]