User manual LG LB672098S

[. . . ] Distribute frozen oven chips evenly on the baking tray. First setting is for thin French fries, the second setting is for thick oven chips. Put frozen potato croquettes on the tray. Prepare fresh lasagne or use ready prepared product and put into a suitable sized ovenproof dish. [. . . ] Brush chicken pieces with oil and spices. Put chicken pieces side by side on the wire roast. Brush whole chicken with oil and spices. Prepare duck breast, put on the wire roast with the fat-side up. First setting is for one duck breast, the second setting is for 2 thick duck breasts. Rinse and clean fishes, such as whole trout, perch or sea bass. Put head to tail in an oval ovenproof glass dish. Cover with lid. 6 Roast Beef 0. 6-0. 8 0. 9-1. 1 Deep pan with wire roast 2 7 Roast Pork 0. 6-0. 8 0. 9-1. 1 Deep pan with wire roast 2 8 Lamb Chops 0. 3-0. 4 0. 5-0. 6 Deep pan with wire roast 4 9 Chicken pieces 0. 5-0. 7 1. 0-1. 2 Deep pan with wire roast 4 10 Whole Chicken 1. 0-1. 1 1. 2-1. 3 Deep pan with wire roast 2 11 Duck breast 0. 3-0. 5 0. 6-0. 8 Deep pan with wire roast 4 12 Roll of Turkey 0. 6-0. 8 0. 9-1. 1 Deep pan with wire roast 4 13 Steamed Fish 0. 5-0. 7 0. 8-1. 0 Wire grill 2 32 Automatic Cooking (Continued) No 14 Food Item Weight/kg Roast Fish 0. 5-0. 7 0. 8-1. 0 Accessory Deep pan with wire roast Shelf Level 4 Recommendation Put fishes head to tail on the wire roast. First setting is for 2 fishes, the second setting is for 4 fishes. The programme is suitable for whole fishes, like trout, pikeperch or gilthead. Rinse potatoes, cut potatoes into halves. The first setting is recommended for thin French fries, the second setting is recommended for thick oven chips. Turn over after beep sounds. 5 Frozen Oven Chips 0. 4-0. 5 0. 6-0. 7 Baking tray 5 3 Automatic Cooking (Continued) EN Lower Oven Auto Cook Programmes The following table presents 5 Auto Programmes for Cooking, Roasting and Baking It contains its quantities, weight ranges and appropriate recommendations Cooking Modes and times have been pre-programmed for your convenience You can refer to these guide lines for cooking Insert food in cold oven, unless it is recommended to preheat the oven No 1 Food Item Frozen Salmon in puff pastry Homemade Quiche Weight/kg Accessory 0. 2-0. 3 0. 5-0. 6 Baking tray Shelf Level 1 Recommendation Use baking paper. Put 2pcs (0. 20. 3kg) side by side or 4pcs (0. 50. 6kg) puff pastries in two rows on the baking tray. We recommend to preheat the lower oven to 210 °C with Bottom heat + Convection mode until beep sounds. After preheating put in the centre of wire grill. For first setting use Ø 18 cm tin, for second setting use Ø 26 cm tin. Put 0. 2-0. 6kg on a round pizza tray, put 0. 81. 2kg on the square baking tray. Put dough into black metal baking dish for 12 muffins. Put 4 puff pastries in two rows on the baking tray using baking paper. Use first setting for 4 small puff pastries (0. 2-0. 3kg) and second setting for 4 large puff pastries (0. 4-0. 5kg). 2 0. 5-0. 6 (small) 0. 9-1. 0 (large) Wire grill 1 3 Homemade Pizza Muffins Puff Pastry in Fruit 0. 2-0. 6 0. 8-1. 2 0. 5-0. 6 0. 7-0. 8 0. 2-0. 3 0. 4-0. 5 Baking tray 1 4 5 Wire grill Baking tray 1 1 36 Automatic Cooking (Continued) Twin Oven Auto Cook Programmes Before using twin auto cook function insert the divider into the oven The following table presents 5 Twin Auto Cook Programmes for Cooking, Roasting and Baking Using those programmes you will be able to cook your main dish & side dish or main dish & dessert simultaneously This table contains quantities, weight ranges and appropriate recommendations Cooking Modes and times have been pre-programmed for your convenience Please refer to those guide lines for cooking Always insert food in cold oven EN No Cavity Food Item 1 upper Chicken Pieces Weight/ Shelf Accessory kg Level 0. 3-0. 5 0. 8-1. 0 Deep pan with wire roast 4 Recommendation Brush chicken pieces with oil and spices. Put pieces with the skin side up on the wire roast. [. . . ] Rinse and prepare whole fishes, such as trout, bream, pike-perch or gilthead, add lemon juice, herbs and spices. Cut them into wedges or cut small potatoes into halves. Put marinated duck breasts with the fat side up on the wire roast. The first setting is for normal sized duck breasts (0. 3 kg), the second setting is for 2 duck breasts (each 0. 4 kg) Rinse and core apples and fill with marzipan or raisins. [. . . ]