User manual LG LCRF0211S

[. . . ] Website: http://ca. lge. com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LSC5633WS PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO. : MFL38379602 Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc. ) concerning this unit. Model No. : Serial No. : Dealer: Dealer Phone No. : Staple your receipt here to verify your retail purchase. TABLE OF CONTENTS English SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-8 - Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7 - Appliance outlets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SURFACE CONTROLS COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-14 - PF or HS message . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - Locations of surface elements and controls. . . . . . . . . . . . . . . . . 9 - Setting surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-11 - Operating the warming zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - About glass cooktop surface. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - About cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 SETTING WARMING DRAWER CONTROLS. . . . . . . . . . . . 15 INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17 - Setting timed bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - Setting delayed timed bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - Setting broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - Recommended broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - Setting dual convection bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - Setting convection roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - Setting timed convection bake (or roast) . . . . . . . . . . . . . . 29 - Setting Delayed timed convection bake (or roast) . . . 30 - Using the favorite feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - Setting the warm feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - Setting oven lockout feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - Changing hour mode on clock (12hr. , 24hr. ). . . . . . . . . . . . . . 32 - Setting the proof feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - To turn the oven light on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 SELF-CLEAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33-34 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-39 - Removing & replacing the warming drawer. . . . . . . . . . . 35 - Oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 - Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-38 - Removing & replacing the lift-off oven door . . . . . . . . . . 39 - Door care instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40-43 - Before calling for service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Français - Parts and features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - Control panel features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-32 - Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - Setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21 · Setting convection auto conversion feature · Oven temperature adjustment · Setting language selection (English or French) · Setting preheating alarm light on/off · Setting beeper volume · Setting temperature unit (°F or °C) - Setting bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23 -2- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. [. . . ] 3­4 Broil skin-side-down first. Français Lobster Tails Fish Fillets to 1/2" thick E 5 Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks 1/2" thick D E D 5 7 9­10 3­5 6­8 7­9 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb. Cut through back of shell. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham. E E E E D D 6 8 11 13 8 9 4­6 7­9 9 9­11 3­4 4­6 Grease pan. Brush steaks with melted butter. - 26 - OPERATION SETTING DUAL CONVECTION BAKE (See page 20 for auto convert instructions) To set the oven for Convection Bake and temperature to 375°F: 1. CONV BAKE will flash and 350°F will appear in the display. The display will show CONV BAKE and the converted temperature starting at 100°F. Preheat Alarm melody will sound when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°F, CONV BAKE and the fan icon. Touch CLEAR/OFF to cancel Convection Bake at any time. Benefits of Dual Convection Bake : 1. Some foods cook up to 40% faster, saving preheating time. Foods with Dual Convection Bake cook more evenly compared to Non Convection. No special pans or bakeware needed. English Français The CONV. BAKE pad controls the Dual Convection Bake feature. Use the Dual Convection Bake feature when cooking speed is desired. The oven can be programmed for Dual Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C). Dual Convection baking uses two fans to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Dual Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for Convection Bake · Time reductions will vary depending on the amount and type of food to be cooked. [. . . ] A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge. A replacement radiant surface unit if it should burn out. During this limited additional three-year warranty, you will be responsible for any labor or in-home service. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. [. . . ]