User manual LG LD-50EBL

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Manual abstract: user guide LG LD-50EBL

Detailed instructions for use are in the User's Guide.

[. . . ] It also offers high energy efficiency to minimize energy loss. Hybrid Drying System Dry Air Moist Air This is one of the best performance solutions for drying dishes because it minimizes venting humid air to the outside of the dishwasher. In addition, this system ensures better drying results compared to the condensing drying system. Mixed Air Vario Spray System to Upper Arm Because of alternating water spray between the Upper and Lower Rack, the water pressure allows superior performance and reduced consumption of water and electricity. to Lower Arm Self Cleaning Filter Soil Sensor to Drain For best wash results, the self-cleaning filter system continuously cleans the water as it circulates. Your LG dishwasher has a self-cleaning filter that grinds food into small particles before it goes down the drain. Fine Mesh 2 C ONTENTS SAFETY AND CAUTION PART 1. SAFETY AND CAUTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · After operating, the power automatically switches off for safety and economy. · In case of an unusual Power surge or disturbance, the power may be automatically turned off for safety. 9 U SING YOUR DISHWASHER Basically the lower rack is not meant to load small items like cups, wine glasses or small plates. These items should be loaded on the upper rack for proper distribution. Before using the dishwasher, please read Important Safety Instructions. Water supply temperature should be 120 (49) for better washing and reasonable cycle time. For this reason, use hot water faucet only. It is also important that the dishwasher is loaded according to instructions for the effective cleaning. When loading your dishwasher, make sure that insoluble items such as bones, toothpicks and pieces of paper have been removed. USING YOUR DISHWASHER When loading the dishwasher, observe the following general guidelines; 1. Deep based items should be placed at an angle to help water run off and dry properly. Remove solid, burnt-on scraps from dishes prior to loading in the dishwasher. Load only items which are dishwasher safe. NOTE Please avoid utensils that are non-heat 12 place setting, lower rack Cutlery Basket Racks are designed to hold even the most delicate items securely in place as well as tall items. In addition, our extra cutlery and knife rack has separators to avoid scratching and tarnishing of your delicate cutlery. Basket can be divided into three separate baskets which can be used on both the upper and lower levels. The indicator light will inform you when there is insufficient rinse aid in the dispenser. The indicator light will stay on when you close the door to start a cycle. 3. Rinse aid will be automatically dispensed during the final rinse cycle. 14 C ARE & MAINTENANCE - Top Spray Arm Make sure the water jet holes are not blocked by food particles. When cleaning is necessary, remove the arm by disassembling the hook from the bracket which holds the Top Spray Arm assembly to the tub. Clean the spray arm and replace it. For best results, it is important to periodically check and care for the filters and spray arms. WARNING : To prevent any possible injury during care and maintenance / cleaning, be sure to wear gloves or protective clothing. Cleaning metallic parts With a cloth or sponge, you can clean some parts such as exterior or interior parts. Stainless steel tub has a tendency to build up cloudy film on its surface especially when using hard water. Cleaning Spray Arms - Lower Spray Arm Check that the water jet holes are not blocked by food particles. When cleaning is necessary, remove the Spray arm by pulling up. Clean the spray arm and replace it by pushing down. CARE & MAINTENANCE - Upper Spray Arm Pull the upper rack forward. Make sure the water jet holes are not blocked by food particles. [. . . ] TE Error Thermistor trouble or very high inlet water temperature. (over 194) Door is not completely closed. Too long operation Cold water is supplied. Odor Remaining water inside from the last cycle Water remains after a cycle finishes Drain hose is bent or clogged. [. . . ]

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