User manual LG LMA2114BQT

[. . . ] 4 INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Location of Model Number . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Oven Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Cover dish containing the casserole with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. each) 1 - 2 servings Dinner Plate Soup/Sauce 1 - 4 cups Casserole 1 - 4 cups 16 OPERATION CHICKEN CHOICES TABLE CATEGORY Chicken Wings Frozen, Precooked Chicken Nugget Frozen, Precooked Spicy Chicken DIRECTION Place in a single layer around the edge of a dinner plate or serving platter. Place in a single layer around the edge of a dinner plate. AMOUNT 6 or 12 ozs. 4 or 8 ozs. - 2 servings (double the ingredients for 4 servings) · 1 1/2 pounds skinless chicken pieces · 1 teaspoon cayenne pepper · 1 1/2 tablespoon paprika · 1/2 teaspoon pepper · 1/2 cup hot sauce or 1 tablespoon Tabasco sauce · 1/2 cup barbecue sauce of choice Mix everything in an 8 X 8-inch glass dish or similar dish and cover with plastic wrap. Stir and serve as is or place under a broiler for a few minutes for additional browning. - 2 servings (double the ingredients for 4 servings) · 1/2 medium onion, chopped · 1/2 green bell pepper, diced · 1/2 cup frozen peas · 1/2 cup long grain rice · 1 cup water · 1/2 cup salsa · 1 1/2 pounds skinless chicken pieces, legs, thighs, breasts, wings, or combination of all · 1 teaspoon cumin · Salt and pepper to taste · 1/2 cup green olives w/pimentos Place onions and peppers in an 8 X 8-inch glass dish or similar container and microwave for 3 minutes. Add peas, rice, water, salsa, chicken, and cumin. Cover with plastic wrap and cook on Mexican Chicken. Stir in the olives and serve as is or place under a broiler for a few minutes to add additional browning. 2 or 4 servings Mexican Chicken 2 or 4 servings 17 OPERATION SOFTEN TABLE CATEGORY Butter DIRECTION Unwrap and place in microwavable container. Butter will be at room temperature and ready for use in recipe. POULTRY Whole (under 4 lbs), Cut up, Breasts (boneless) CORNISH HENS Whole TURKEY Breast (under 6 lbs) FISH Fillets, Whole Steaks SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops MUFFINS ROLL CAKE FISH 0. 1 to 6. 0 lbs 2. Touch START/ENTER. QUICK DEFROST The QUICK DEFROST feature provides a rapid defrost for 1. 0 pound frozen food. The oven automatically sets the defrosting time for ground beef. ground beef. NOTE: After you touch START/ENTER, the display counts down the defrost time. The oven will beep once during the Defrost cycle. At this time, open the door and turn, separate, or rearrange the food as needed. Remove any portions that have thawed then return frozen portions to the oven and touch START/ENTER to resume the defrost cycle. The oven will not stop during the BEEP unless the door is opened. For best results: · Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. · Form the meat into the shape of a doughnut before freezing. [. . . ] Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven. Usable metal includes aluminum foil for shielding (use small, flat pieces). Never allow metal to touch walls or door. This appearance is normal and does not affect the operation of your oven. This is the sound of the transformer when the magnetron tube cycles on and off. Why does the dish become hot when I microwave food in it? As the food becomes hot it will conduct the heat to the dish. [. . . ]