User manual LG LMS1271SS

[. . . ] This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". [. . . ] Follow suggested rack positions in the Broiling Guide. Press BROIL once for Hi broil or twice for Lo broil. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them. Broil on one side until food is browned; turn and cook on the other side. Español Note: If you want to change cook time, repeat steps 5~6 and press START. Enter the desired baking time using the number pads by pressing 3 and 0. TIMED will flash; BAKE, 30:00 and 300° will appear in the display. Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes. Enter the desired start time using the number pads 4, 3, and 0. At the set time, a short beep will sound. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and BAKE. Note: Always pull the rack out to the stop position before turning or removing food. To cancel broiling or if finished broiling press CLEAR/OFF. CAUTION · Should an oven fire occur, leave the oven door closed and turn the oven off. BAKE once with 1, 2 racks or twice with 3 racks. CONV BAKE will flash and 350° will appear in the display. The display will show CONV BAKE and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV BAKE and the fan icon. English The CONV. BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C). Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. [. . . ] This is not a failure of the range and should be considered normal operation. Burning or oily odor emitting from the vent English Español Fan noise Oven racks are difficult to slide Convection Fan stops - 38 - LG ELECTRIC OVEN LIMITED WARRANTY ­ USA LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in U. S. A. WARRANTY PERIOD: One Year From the date of the original purchase Five Years From the date of the original purchase HOW SERVICE IS HANDLED: Any part of the range which fails due to a defect in materials or workmanship. [. . . ]