User manual LG LMV-1921SS

[. . . ] It is important not to defeat or tamper with the safety interlocks. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door (bent). (2) Hinges and latches (broken or loosened). [. . . ] Place on a microwavable roasting rack. MEAT MEAT MEAT Separate and rearrange. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Place on a microwavable roasting rack. MEAT MEAT MEAT Place on a microwavable roasting rack. Place on a microwavable roasting rack. - 19 - OPERATION AUTO DEFROST CHART (CONTINUED) Poultry setting FOOD CHICKEN Whole (under 4 lbs) SETTING POULTRY AT BEEP Turn over (finish defrosting breast side down). Cover warm areas with aluminum foil. SPECIAL INSTRUCTIONS Place chicken breast-side up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Finish defrosting by immersing in cold water. Cut-up Separate pieces and rearrange. Cover warm areas with aluminum foil. CORNISH HENS Whole POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. TURKEY Breast (under 6 lbs) POULTRY Turn over. · Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food. · Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules. · Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. · Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy. · Place delicate areas of foods, such as asparagus tips, toward the center of the dish. · Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward the outside of the dish. · Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry. · Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food. · Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out. Fish & Shellfish Cooking Fish and Shellfish: General Directions · Prepare the fish for cooking. [. . . ] · be sure food is completely defrosted before cooking. · check placement of aluminum foil strips used to prevent overcooking. If food is undercooked: · check recipe to be sure all directions (amount, time, and power levels) were correctly followed. · be sure microwave oven is on a separate circuit. [. . . ]