User manual LG LMV1630

[. . . ] Website: http://us. lgservice. com MICROWAVE OVEN OWNER'S MANUAL & COOKING GUIDE PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. LMV1630WW LMV1630BB LMV1630ST P/NO. : 3828W5A8536 Thank you for purchasing a LG microwave oven. Please record the model number and serial number of this unit for future reference. We also suggest you record the details of your contact with LG (LG Electronics U. S. A. , Inc. ) concerning this unit. Model No: Serial No: Dealer: Dealer Phone No: Staple your receipt here to prove your retail purchase. Customer Relations LG Electronics U. S. A. , Inc. Huntsville, AL 35824-0126 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. . . (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. [. . . ] Remove giblets when chicken is partially defrosted. Cut-up Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. CORNISH HENS Whole Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. TURKEY Breast POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Fish setting FOOD FISH Fillets SETTING FISH AT BEEP Turn over. Separate fillets when partially thawed if possible. Separate and rearrange. SPECIAL INSTRUCTIONS Place in a microwavable baking dish. Carefully separate fillets under cold water. Steaks FISH Place in a microwavable baking dish. Run cold water over to finish defrosting. Cover head and tail with foil; do not let foil touch sides of microwave . Finish defrosting by immersing in cold water. Whole FISH SHELLFISH Crabmeat Lobster tails Shrimp Scallops FISH FISH FISH FISH Break apart. Place in a microwavable baking dish. NOTE : Food to be defrosted must be not more than 6. 0 lbs. (4. 0kg) * Available weight is 0. 1~6. 0 lbs. (0. 1~4. 0kg) - 19 - COOKING GETTING THE BEST COOKING RESULTS To get the best results from your microwave oven, read and follow the guidelines below. · Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book is based on the normal storage temperature of the food. · Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even cooking, reduce the power when cooking large pieces of food. · Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules. · Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. · Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy. [. . . ] · be sure food is completely defrosted before cooking. If food is overcooked: · check recipe to be sure all directions (amount, power level, time, size of dish) were followed. If arcing (sparks) occur: · be sure microwavable dishes were used. · be sure wire twist ties weren't used. [. . . ]