User manual LG LMV1645SB

[. . . ] It is important not to defeat or tamper with the safety interlocks. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. -2- TABLE OF CONTENTS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 TABLE OF CONTENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Do not defrost less than two oz. patties. Place in a microwavable baking dish. MEAT MEAT MEAT MEAT Pot roast, chuck roast Rib roast Rolled rump roast LAMB Cubes for stew Chops (1 inch thick) PORK Chops (1 inch thick) Hot dogs Spareribs Country style ribs Sausage, links Sausage, bulk MEAT MEAT MEAT Place on a microwavable roasting rack. Place on a microwavable roasting rack. MEAT Remove thawed portions with fork. Separate and rearrange. Place in a microwavable baking dish. MEAT Place on a microwavable roasting rack. MEAT MEAT MEAT Separate and rearrange. Separate and rearrange. Place on a microwavable roasting rack. Place on a microwavable roasting rack. MEAT Place on a microwavable roasting rack. MEAT Remove thawed portions with fork. Cover warm areas with aluminum foil. Place in a microwavable baking dish. Loin roast, boneless MEAT Place on a microwavable roasting rack. - 18 - OPERATION DEFROST CHART (continued) Poultry setting FOOD CHICKEN Whole SETTING POULTRY AT BEEP Turn over (finish defrosting breast-side down). Cover warm areas with aluminum foil. SPECIAL INSTRUCTIONS Place chicken breast-side-up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Cut-up Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. · Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry. · Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food. · Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out. Fish & Shellfish Cooking Fish and Shellfish: General Directions · Prepare the fish for cooking. - Completely defrost the fish or shellfish. - Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a single layer for even cooking. - The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented plastic wrap. - Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating crisp and sauce from getting watery. Fish is done when it turns opaque and the thickest part begins to flake. [. . . ] · be sure food is completely defrosted before cooking. · check placement of aluminum foil strips used to prevent overcooking. If food is undercooked: · check recipe to be sure all directions (amount, time, & power levels) were correctly followed. · be sure microwave oven is on a separate circuit. [. . . ]