User manual LG LMV1852SW

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Manual abstract: user guide LG LMV1852SW

Detailed instructions for use are in the User's Guide.

[. . . ] The safety instructions below will tell you how to use your oven and avoid harm to yourself or When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth. The oven has several built-in Read all the instructions before using your Safety switches to make sure the power is off when Do not allow children to use this oven without close supervision. Read and follow the specific Use the microwave oven only for its intended use as described in its manual. Do not use this product near water -for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like. [. . . ] Refrigerated microwave safe dish on the rack over the Large or miniature marshmallows may On the rack over the glass tray. The Defrost feature provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times for each food item according to the weight you enter. For added convenience, the Defrost feature includes a built-in tone mechanism that reminds you to check, turn over, separate, or rearrange the food during the defrost cycle. Four different defrosting presets are provided, plus the option to set your own defrost time. Press Defrost Weight/Time multiple times to select the category you want. NOTE: After you press START/Enter, the display counts down the defrost time. At this time, open the door and turn, separate, or rearrange the food as needed. Remove any portions that have thawed, then return the frozen portions to the oven and press START/Enter to resume the defrost cycle. Remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting. Foods should still be somewhat icy in the center when removed from the oven. Ground beef, Round steak, Cubes for stew, NOTE: To defrost by time rather than weight, press Defrost Weight/Time five times, enter the amount of time you wish to This is a quick defrost feature that allows you to choose a preset 2 minute defrost cycle at the touch of a button. Open the door, turn the meat over, Close the door, and press START/Enter to resume defrosting until the cycle ends. When the defrost time is over, four beeps will sound and End will display. When using Defrost Weight/Time, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container). Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands. If food is foil wrapped, remove foil and place food in a suitable container. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting. The length of defrosting time varies according to how solidly the food is frozen. Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. [. . . ] As the food heats it may melt the plastic wrap wherever the wrap touches the food. Use plastic dishes, cups, semirigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food. ALUMINUM FOIL: Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. [. . . ]


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