User manual LG LRE30451ST

[. . . ] Website: http://www. us. lge. com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LRE30451SW/SB/ST PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO. :3828W5A8538 Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc. ) concerning this unit. Model No. : Serial No. : Dealer: Dealer Phone No. : Customer Relations LG Electronics U. S. A. , Inc. Huntsville, AL 35824-0126 Staple your receipt here to verify your retail purchase. TABLE OF CONTENTS English SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 - Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 SURFACE CONTROLS COOKING . . . . . . . . . . . . . . . . . . . . . . . . 6-10 - PF or HS message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - Locations of the radiant surface elements and controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - Setting surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - Operating the warming zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - About glass cooktop surface. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9 - About cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-12 - Parts and features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - Control panel features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-22 - Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - Minimum & maximum control pad settings . . . . . . 13 - Setting the timer on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - Setting oven lockout feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 · Changing hour mode on clock (12hr. , 24hr. ) · Setting temperature unit (F or C) · Setting beeper volume · Setting preheating alarm light on/off · Setting convection auto conversion feature - Thermostat adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - Setting bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - Setting timed bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - Setting delayed timed bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - Setting broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - Recommended broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - Setting convection bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - Setting convection roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - Setting the cook & warm feature. . . . . . . . . . . . . . . . . . . . . . . 22 - To turn the oven light on/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - Setting the proof feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 SELF-CLEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23-24 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-29 - Removing & replacing the storage drawer . . . . . . . 25 - Oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-28 - Removing & replacing the lift-off oven door . . . . . . 29 - Door care instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Español TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-33 - Before calling for service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-33 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 -2- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. [. . . ] Enter the desired start time using the number pads 4, 3, and 0. At the set time, a short beep will sound. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and BAKE. Note: Always pull the rack out to the stop position before turning or removing food. To cancel broiling or if finished broiling press CLEAR/OFF. WARNING Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Note: Press CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. - 18 - OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 2­4 10 to 12 oz. each 1/4 Shelf Position F First Side Time (min. ) 7­9 Second Side Time (min. ) 3­5 Comments Space evenly. Steaks less than 1" thick cook through before browning. Slash fat. F F F D D D C C C 6 7 8 10 12 14 20 20 12­14 2­3 2­3 3­4 4­6 6­8 8­10 6­8 6­10 Do not turn over. 3­4 English Broil skin-side-down first. Español Lobster Tails Fish Fillets to 1/2" thick E 5 Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks 1/2" thick D E D 5 7 9­10 3­5 6­8 7­9 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb. Cut through back of shell. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham. E E E E D D 6 8 11 13 8 9 4­6 7­9 9 9­11 3­4 4­6 Grease pan. Brush steaks with melted butter. - 19 - OPERATION SETTING CONVECTION BAKE Benefits of Convection Bake: 1. [. . . ] During this full one-year warranty, LG will also provide, free of charge, all labor and in-home service to replace the defective part. A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge. A replacement radiant surface unit if it should burn out. During this limited additional four-year warranty, you will be responsible for any labor or in-home service. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. [. . . ]