Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!
If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual LG LRE30453ST. We hope that this LG LRE30453ST user guide will be useful to you.
Lastmanuals help download the user guide LG LRE30453ST.
Detailed instructions for use are in the User's Guide.
[. . . ] Website: http://us. lge. com
ELECTRIC RANGE
OWNER'S MANUAL & COOKING GUIDE
LRE30453SW LRE30453SB LRE30453ST
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea P/NO. :MFL42240502
Thank you for purchasing an LG electric oven.
Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc. ) concerning this unit. Model No. : Serial No. : Dealer:
Dealer Phone No. :
Customer Relations LG Electronics U. S. A. , Inc. Huntsville, AL 35824-0126
Staple your receipt here to verify your retail purchase.
TABLE OF CONTENTS
English
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7 - Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7 SURFACE CONTROLS COOKING . . . . . . . . . . . . . . . . . . . . . . . . 8-12 - PF or HS message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - Locations of the radiant surface elements and controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - Setting surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - Operating the warming zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - About glass cooktop surface. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - About cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-14 - Parts and features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 - Control panel features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-24 - Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - Minimum & maximum control pad settings . . . . . . 15 - Setting the timer on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - Setting oven lockout feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17 · Changing hour mode on clock (12hr. , 24hr. ) · Setting temperature unit (F or C) · Setting beeper volume · Setting preheating alarm light on/off · Setting convection auto conversion feature - Thermostat adjustment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - Setting bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - Setting timed bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - Setting delayed timed bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - Setting broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - Recommended broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - Setting convection bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - Setting convection roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - Setting the cook & warm feature. . . . . . . . . . . . . . . . . . . . . . . 24 - To turn the oven light on/off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - Setting the proof feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 SELF-CLEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-31 - Removing & replacing the storage drawer . . . . . . . 27 - Oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-30 - Removing & replacing the lift-off oven door . . . . . . 31
- Door care instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Español
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-35 - Before calling for service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-35 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
-2-
SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. [. . . ] Broil on one side until food is browned; turn and cook on the other side.
Español
English
Note: If you want to change cook
time, repeat steps 5~6 and press START. Enter the desired baking time using the number pads by pressing 3 and 0. TIMED will flash; BAKE, 30:00 and 300° will appear in the display.
Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes. Enter the desired start time using the number pads 4, 3, and 0. At the set time, a short beep will sound. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and BAKE.
Note: Always pull the rack out to
the stop position before turning or removing food. To cancel broiling or if finished broiling press CLEAR/OFF.
CAUTION
· Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. · DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
Note: Press CLEAR/OFF to cancel the Delayed Timed Bake
feature at any time.
- 20 -
OPERATION
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 (Optional) Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 24 10 to 12 oz. each
1/4
Shelf Position F or G
First Side Time (min. ) 79
Second Side Time (min. ) 35
Comments Space evenly. Steaks less than 1" thick cook through before browning. Slash fat.
F F F D D D C C C
6 7 8 10 12 14 20 20 1214
23 23 34 46 68 810 68 610 Do not turn over. 34
English
Broil skin-side-down first.
Español
Lobster Tails
Fish Fillets
to 1/2" thick
E
5
Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks
1/2"
thick
D E D
5 7 910
35 68 79
2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb.
Cut through back of shell. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. [. . . ] During this full one-year warranty, LG will also provide, free of charge, all labor and in-home service to replace the defective part. A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge. A replacement radiant surface unit if it should burn out. During this limited additional four-year warranty, you will be responsible for any labor or in-home service.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. [. . . ]
DISCLAIMER TO DOWNLOAD THE USER GUIDE LG LRE30453ST
Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.
Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual LG LRE30453ST will begin.