User manual LG LRE30755SB

[. . . ] Website: http://www. us. lge. com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LRE30755SW/SB/ST PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO. :3828W5A8537 Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc. ) concerning this unit. Model No. : Serial No. : Dealer: Dealer Phone No. : Staple your receipt here to verify your retail purchase. Customer Relations LG Electronics U. S. A. , Inc. Huntsville, AL 35824-0126 TABLE OF CONTENTS English SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 - Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-5 SURFACE CONTROLS COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-10 - PF or HS message . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - Locations of the radiant surface elements - Setting bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - Setting timed bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - Setting delayed timed bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - Setting broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - Recommended broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - Setting convection bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - Setting convection roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Español and controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 - Setting surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - Operating the warming zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - About glass cooktop surface. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9 - About cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 SETTING WARMING DRAWER CONTROLS. . . . . . . . . . . . 11 INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-13 - Using the favorites feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - Setting the cook & warm feature. . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - Setting oven lockout feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - Changing hour mode on clock (12hr. , 24hr. ). . . . . . . . . . . . . . 24 - Setting the proof feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - To turn the oven light on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 SELF-CLEAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25-26 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27-31 - Removing and replacing the warming drawer . . . . . . . 27 - Oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-30 - Removing & replacing the lift-off oven door . . . . . . . . . . 31 - Door care instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-35 - Before calling for service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-35 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 - Parts and features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - Control panel features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-24 - Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - Setting the timer on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16 · Setting convection auto conversion feature · Thermostat adjustment · Setting language selection (English or Spanish) · Setting preheating alarm light on/off · Setting beeper volume · Setting temperature unit (F or C) -2- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. [. . . ] This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 2­4 10 to 12 oz. each 1/4 Shelf Position F First Side Time (min. ) 7­9 Second Side Time (min. ) 3­5 Comments Space evenly. Steaks less than 1" thick cook through before browning. Slash fat. English F F F D D D C C C 6 7 8 10 12 14 20 20 12­14 2­3 2­3 3­4 4­6 6­8 8­10 6­8 6­10 Do not turn over. 3­4 Broil skin-side-down first. Español Lobster Tails Fish Fillets to 1/2" thick E 5 Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks 1/2" thick D E D 5 7 9­10 3­5 6­8 7­9 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb. Cut through back of shell. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham. E E E E D D 6 8 11 13 8 9 4­6 7­9 9 9­11 3­4 4­6 Grease pan. Brush steaks with melted butter. - 20 - OPERATION SETTING CONVECTION BAKE Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. To set the oven for Convection Bake and temperature to 375°F: 1. CONV BAKE will flash and 350° will appear in the display. The display will show CONV BAKE and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV BAKE and the fan icon. Press CLEAR/OFF to cancel Convection Bake at any time. English The CONV. BAKE pad controls the Convection Bake feature. [. . . ] During this full one-year warranty, LG will also provide, free of charge, all labor and in-home service to replace the defective part. A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge. A replacement radiant surface unit if it should burn out. During this limited additional four-year warranty, you will be responsible for any labor or in-home service. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. [. . . ]