User manual LG LRG30355SB

[. . . ] To contact LG Electronics, 24 hours a day, 7 days a week: 1-800-243-0000 (USA) 1-888-542-2623 (CANADA) Or visit us on the Web at: us. lge. com (USA) ca. lge. com (CANADA) GAS RANGE USER'S GUIDE Please read this guide thoroughly before operating and keep it handy for reference at all times. Para comunicarse con LG Electronics, 24 horas al día, 7 días a la semana: 1-800-243-0000 (EE. UU. ) 1-888-542-2623 (CANADÁ) O visítenos en la Web en: us. lge. com (EE. UU. ) ca. lge. com (CANADÁ) Si vous désirez contacter LG Electronics, 24 heures sur 24, 7 jours sur 7 : COCINA DE GAZ GUÍA PARA EL USO Lea detenidamente estas instrucciones antes utilizar y guárdelas como referencia para el futuro. 1-800-243-0000 (USA) 1-888-542-2623 (CANADA) Ou visitez notre site Web : us. lge. com (USA) ca. lge. com (CANADA) CUISINIÈRE À GAZ GUIDE D'UTILISATION Veuillez lire le manuel d'utilisation avec soin avant l'utilisation et gardez-le en lieu sûr pour référence ultérieure. Models/Modelos/Modèles LRG30855ST LRG30355ST LRG30355SW LRG30355SB LRG30357ST LRG30357SW LRG30357SB P/No. MFL33029601 I N T RO D U C T I O N IMPORTANT SAFETY INFORMATION What to Do if You Smell Gas. 4-8 OPERATING INSTRUCTIONS Using the Surface Burners . 9, 10 Control Panel--Convection Models . [. . . ] The fan will stop when the door is opened, but the heat will not turn off. · You can use the timer even though you cannot use timed oven operations while using the probe. CAUTION: desired internal food temperature. To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature. 7 Touch the START pad. 23 O P E R AT I N G I N S T RU C T I O N S USING THE CONVECTION OVEN CONVECTION ROASTNG CHART Meats Beef Rib (3 to 5 lbs. ) Rare Medium Well Boneless Rib, Top Sirloin Rare Medium Well Beef Tenderloin Rare Medium Pot Roast (21/2 to 3 lbs. ) chuck, rump Bone-in (3 to 5 lbs. ) Boneless (3 to 5 lbs. ) Pork Chops (1/2 to 1" thick) 2 chops 4 chops 6 chops Canned (3 lbs. fully cooked) Bone-in (3 to 5 lbs. ) Medium Well Boneless (3 to 5 lbs. ) Medium Well Fish, whole (3 to 5 lbs. ) Lobster Tails (6 to 8 oz. each) Whole Chicken (21/2 to 31/2 lbs. ) Cornish Hens Unstuffed (1 to 11/2 lbs. ) Cornish Hens Stuffed (1 to 11/2 lbs. ) Duckling (4 to 5 lbs. ) Turkey, whole* Unstuffed (10 to 16 lbs. ) Unstuffed (18 to 24 lbs. ) Turkey Breast (4 to 6 lbs. ) Minutes/Lb. 20­24 24­28 28­32 20­24 24­28 28­32 10­14 14­18 35­45 23­27 23­27 30­35 total 35­40 total 40­45 total 14­18 14­18 14­18 17­20 20­24 17­20 20­24 30­40 total 20­25 total 24­26 50­55 total 55­60 total 24­26 8­11 7­10 16­19 Oven Temp. 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 300°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 400°F 350°F 350°F 350°F 350°F 325°F 325°F 325°F 325°F Internal Temp. 140°F 160°F 170°F 140°F 160°F 170°F 140°F 160°F 170°F 170°F 170°F 170°F 170°F 170°F 140°F 140°F 140°F 160°F 170°F 160°F 170°F (on some models) Pork Ham Lamb Seafood Poultry 180­185°F 180­185°F 180­185°F 180­185°F 180­185°F 180­185°F 170°F * Stuffed birds generally require 30­45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive. " (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985. ) 24 O P E R AT I N G I N S T RU C T I O N S USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES (on some models) You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically. 1 Touch the CONVECTION BAKE pad. 2 Touch the number pads to set the desired oven temperature. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. 4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. [. . . ] Please call 1-800-243-0000 and choose the appropriate option to locate your nearest LG Authorized Service Center. Or visit our Web site at www. lgservice. com. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. [. . . ]