User manual LG LSB5682SW

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual LG LSB5682SW. We hope that this LG LSB5682SW user guide will be useful to you.

Lastmanuals help download the user guide LG LSB5682SW.


Mode d'emploi LG LSB5682SW
Download
Manual abstract: user guide LG LSB5682SW

Detailed instructions for use are in the User's Guide.

[. . . ] Website: http://ca. lge. com ELECTRIC RANGE OWNER'S MANUAL & COOKING GUIDE LSB5682SW/SB/S PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. Printed in Korea P/NO. :MFL38379605 Thank you for purchasing an LG electric oven. Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc. ) concerning this unit. Model No. : Serial No. : Dealer: Dealer Phone No. : Staple your receipt here to verify your retail purchase. TABLE OF CONTENTS English SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-8 - Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7 - Appliance outlets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SURFACE CONTROLS COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-13 - "PF" "HS" message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - Locations of the radiant surface elements and controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - Setting surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - Operating the warming zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - About smoothtop surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - About cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 - Parts and features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 - Control panel features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-27 - Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - Setting bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - Baking layer cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - Before using oven racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - Setting timed bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - Setting delayed timed bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - Setting broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - Recommended broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - Setting convection bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - Setting convection roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - Setting the cook & warm feature. . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - Setting oven lockout feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - Changing hour mode on clock (12hr, 24hr) . . . . . . . . . . . . . . . 27 - Setting the proof feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - To turn on/off the oven light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 SELF-CLEAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28-29 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30-34 - Removing and replacing the warming drawer . . . . . . . 30 - Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-33 - Removing & replacing the lift-off oven door . . . . . . . . . . 34 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-38 - Before calling for service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35-38 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Français - Minimum & maximum control pad settings . . . . . . 16 - Setting the timer on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-18 · Setting convection auto conversion feature · Thermostat adjustment · Setting preheating alarm light on/off · Setting beeper volume · Setting temperature unit ("F" or "C") -2- SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. [. . . ] To cancel broiling or if finished broiling press CLEAR/OFF pad. CAUTION · Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. · DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. - 22 - Note: Press CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 2­4 10 to 12 oz. each 1/4 Shelf Position F or G First Side Time (min. ) 7­9 Second Side Time (min. ) 3­5 Comments Space evenly. Up to 8 patties take about the same time. Steaks less than 1" thick cook through before browning. Slash fat. F F F D D D C C C 6 7 8 10 12 14 20 20 12­14 2­3 2­3 3­4 4­6 6­8 8­10 6­8 6­10 Do not turn over. 3­4 English Broil skin-side-down first. Français Lobster Tails Fish Fillets to 1/2" thick E 5 Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks 1/2" thick D E D 5 7 9­10 3­5 6­8 7­9 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb. Cut through back of shell. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham. E E E E D D 6 8 11 13 8 9 4­6 7­9 9 9­11 3­4 4­6 Grease pan. Brush steaks with melted butter. - 23 - OPERATION SETTING CONVECTION BAKE Benefits of Convection Bake: 1. Some foods cook up to 25 to 30% faster, saving time and energy. No special pans or bakeware needed. Note: The convection fan can stop during a convection bake cycle to allow for more even heating. [. . . ] Note: Cosmetic Warranty ­ Scratches and dents are covered under warranty for 90 days. A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge. A replacement radiant surface unit if it should burn out. During this limited FOUR years, you will be responsible for any labor or in-home service. THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE LG LSB5682SW

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual LG LSB5682SW will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag