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[. . . ] Website: http://ca. lge. com
ELECTRIC RANGE
OWNER'S MANUAL & COOKING GUIDE
LSC5683WW/WB/WS
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea P/NO. :MFL38379604
Thank you for purchasing an LG electric oven.
Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics Canada, Inc. ) concerning this unit. Model No. : Serial No. : Dealer:
Dealer Phone No. : Staple your receipt here to verify your retail purchase.
TABLE OF CONTENTS
English
SAFETY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-8 - Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-7 - Appliance outlets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 SURFACE CONTROLS COOKING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-13 - "PF" "HS" message. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - Locations of the radiant surface elements and controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - Setting surface controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - Operating the warming zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - About smoothtop surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - About cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 SETTING WARMING DRAWER CONTROLS. . . . . . . . . . . . 14 INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15-16 - Parts and features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - Control panel features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17-28 - Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - Setting the timer on/off. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19 · Setting convection auto conversion feature · Thermostat adjustment · Setting language selection (English or French) · Setting preheating alarm light on/off · Setting beeper volume · Setting temperature unit ("F" or "C") - Setting bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21 - Setting timed bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - Setting delayed timed bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - Setting broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - Recommended broiling guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - Setting convection bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - Setting convection roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - Using the favorites feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - Setting the cook & warm feature. . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - Setting oven lockout feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - Changing hour mode on clock (12hr, 24hr) . . . . . . . . . . . . . . . 28 - Setting the proof feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - To turn on/off the oven light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 SELF-CLEAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-35 - Removing and replacing the warming drawer . . . . . . . 31 - Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32-34 - Removing & replacing the lift-off oven door . . . . . . . . . . 35 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-39 - Before calling for service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36-39 WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Français
-2-
SAFETY I M P O R TA N T S A F E T Y I N S T R U C T I O N S
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. [. . . ] This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Food Ground Beef Well Done Beef Steaks Rare Medium Well Done Rare Medium Well Done Chicken Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 24 10 to 12 oz. each
1/4
Shelf Position F or G
First Side Time (min. ) 79
Second Side Time (min. ) 35
Comments Space evenly. Up to 8 patties take about the same time. Steaks less than 1" thick cook through before browning. Slash fat.
English
F F F D D D C C C
6 7 8 10 12 14 20 20 1214
23 23 34 46 68 810 68 610 Do not turn over. 34
Broil skin-side-down first.
Français
Lobster Tails
Fish Fillets
to 1/2" thick
E
5
Ham Slices (precooked) Pork Chops Well Done Lamb Chops Medium Well Done Medium Well Done Salmon Steaks
1/2"
thick
D E D
5 7 910
35 68 79
2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) 4 (1" thick) about 1 lb.
Cut through back of shell. Brush with melted butter before broiling and after half of broiling time. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 11/2" thick or home-cured ham. E E E E D D 6 8 11 13 8 9 46 79 9 911 34 46
Grease pan. Brush steaks with melted butter.
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OPERATION
SETTING CONVECTION BAKE
Benefits of Convection Bake:
1. Some foods cook up to 25 to 30% faster, saving time and energy. No special pans or bakeware needed.
Note: The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a failure of the range and should be considered normal operation.
To set the oven for Convection Bake and temperature to 375°F: 1. "CONV BAKE" will flash and "350°" will appear in the display. The display will show "CONV BAKE" and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature "350°", "CONV BAKE" and the fan icon.
English
The CONV. [. . . ] During this full one-year warranty, LG will also provide, free of charge, all labor and in-home service to replace the defective part. Note: Cosmetic Warranty Scratches and dents are covered under warranty for 90 days. A replacement glass cooktop if it should crack due to thermal shock and crack at the rubber seal between the glass cooktop and the porcelain edge. A replacement radiant surface unit if it should burn out. [. . . ]
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