User manual LG LST-5100P

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Manual abstract: user guide LG LST-5100P

Detailed instructions for use are in the User's Guide.

[. . . ] Always contact your service agent or manufacturer about problems that you do not understand. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "WARNING" or "CAUTION". These word means : WARNING CAUTION This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death. [. . . ] "End" and the time of day will show in the display. The control will continue to beep 3 times every 1 minute until CLEAR/OFF pad is pressed. CAUTION · Use caution with the TIMED BAKE or DELYAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. - Eating spoiled food can result in sickness from food poisoning. English Français Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. 6. The oven will turn on, and the display will show the cooking time countdown and the changing temperature starting at 100°F (the temperature display will start to change once the oven temperature reaches 100°F). The oven will continue to cook for the set amount of time, then turn off automatically, unless the COOK & WARM feature was set. Refer to the "Setting the COOK & WARM feature" section on page 22. Important Note: Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry and breads. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash. This will take approximately 10~15 minutes. - 19 - OPERATION SETTING DELAYED TIMED BAKE The BAKE, COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance. Enter the desired start time using the number pads 4, 3, 0. At the set time, a short beep will sound. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show "300°" and "BAKE" CAUTION · Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. · DO NOT put water or flour on the fire. - Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Note: Press CLEAR/OFF to cancel the Delayed Timed Bake feature at any time. - 20 - OPERATION RECOMMENDED BROILING GUIDE The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling (refer to the Fig. 1) Fig. 1 Quantity and/ or Thickness 1 lb. (4 patties) 1/2 to 3/4" thick 1" thick 1 to 11/2 lbs. 1 whole cut up 2 to 21/2 lbs. , split lengthwise 2 Breasts 2­4 10 to 12 oz. [. . . ] Do not spray with Pam or other lubricant sprays. "Burning" or "oily" odor emitting from the vent Oven racks are difficult to slide English Français - 33 - LG ELECTRIC OVEN LIMITED WARRANTY ­ CANADA LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only when used in Canada. WARRANTY PERIOD: One Year From the date of the original purchase Five Years From the date of the original purchase HOW SERVICE IS HANDLED: Any part of the range which fails due to a defect in materials or workmanship. [. . . ]

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